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Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!
Sourdough Ciabatta Bread

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Savory Chex™ Cereal Mix

We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.
Vegetarian Tamale Pie

Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Gingerbread Roll

A grown-up version of holiday gingerbread men, the gingerbread roll will soon be a new tradition in your home!
White Fruitcake

Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!
It’s not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking Challenge.
Cranberry Orange Biscotti

Today, I am jumping into the 12 Days of Baking Challenge with two of my favorite things; cranberries and biscotti. If you have never baked biscotti before, this easy recipe is a good one to start with.
12 Days of Baking Challenge

Finding a love of baking has been one of the few good things to come out of the pandemic. So in that vein, I am starting a baking challenge.
A New Twist on Old Christmas Traditions

Covid-19 has quashed our traditional holiday celebrations, so let’s throw out the playbook and resurrect some old Christmas traditions – with a new, modern twist.
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