Recent Articles

How to Dry Vegetables in the Oven

Filed in Dehydrating, Uncategorized by on October 7, 2021 0 Comments

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Mediterranean White Bean Salad Recipe

Filed in Real Food, Soups, Sauces, and Entrees by on July 8, 2021 0 Comments
Mediterranean White Bean Salad Recipe

This Italian inspired white bean salad is simple to prepare and a welcome picnic dish.

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Semolina Tomato Zucchini Yeast Bread

Filed in breads, Recipes From the Garden by on June 14, 2021 0 Comments
Semolina Tomato Zucchini Yeast Bread

It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.

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Making Soap from Slivers

Filed in Crafting, Uncategorized by on March 8, 2021 0 Comments
Making Soap from Slivers

Don’t throw away those precious soap slivers that are too small to use. Turn them into a new bar!

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Food Entrepreneur’s Virtual Conference

Filed in book reviews, Canning and Preserving by on March 4, 2021 0 Comments
Food Entrepreneur’s Virtual Conference

This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.

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What to do with Leggy Tomato Seedlings

Filed in gardening, Grow Your Own Food by on March 2, 2021 1 Comment
What to do with Leggy Tomato Seedlings

It seems to happen every year; my tomato seedlings bolt for the sky. Of course, this means I end up with tall, leggy seedlings. Leggy seedlings are less likely to grow into strong, producing plants.

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Is Your Home Canning Process Safe?

Filed in canning, Canning and Preserving, Uncategorized by on February 9, 2021 2 Comments
Is Your Home Canning Process Safe?

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

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Sourdough Ciabatta Bread

Sourdough Ciabatta Bread

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

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Vegan Mulligatawny Soup

Filed in Real Food, Soups, Sauces, and Entrees, Uncategorized by on January 12, 2021 0 Comments
Vegan Mulligatawny Soup

Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.

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7 Secrets of Sensational Soups

Filed in Basics, Real Food by on January 11, 2021 0 Comments
7 Secrets of Sensational Soups

A bowl of soup is as comforting as a well-loved sweater. And it’s easy to make your own mouth-watering healthy soups; just follow these 7 secrets!

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