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Seed to Pantry

Welcome to Seed to Pantry, your home for safe food preservation techniques, backyard gardening exploration, easy and creative recipes, and suburban homesteading ideas and tips.

Join us with your real food canning, cooking, and fermentation projects as we

Grow * Preserve * Savor

 

the confident canner

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Mixes in a Jar Book Announcement

Mixes in a Jar Book Announcement

I am excited to announce that my newest book, Mixes in a Jar – Delicious Recipes for Storing Year-round Gifts and Easy Meals is now available! You can order your copy on the Mother Earth News site.

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Best Gifts for Gardeners, Food Preservers, and Makers 2021

Each year I pull together a list of best gift ideas for the gardeners and food preservers in your life. This year, I am including other Makers too. We all have something in common; a love of “doing it ourselves,” of making something with our own hands. A sense of...

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Slow Roasted, Dehydrated Tomatoes

Slow Roasted, Dehydrated Tomatoes

If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.

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Semolina Tomato Zucchini Yeast Bread

Semolina Tomato Zucchini Yeast Bread

It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.

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