Recent Articles
Vegetable Bean Soup
Use your canned, frozen, or dried vegetables to make this easy – but satisfying vegetable bean soup. Even the kids will slurp it up!
Guilty Pleasures – Cranberry Fluff
Comforting cranberries, whipped cream, and marshmallows combine for a special holiday guilty pleasure.
Best Gifts for Food Preservers and Cooking Enthusiasts
Find the perfect gift for all the cooks on your list.
Get your favorite food preserver a magazine subscription or a new cookbook.
Canning Journals, out-of-print books, and limited-edition jars are fantastic gifts for cooking and preserving hobbyists.
Best Gifts for Gardeners and Plant Lovers
Find the perfect gift for the plant lovers on your list, without busting your budget.
Get your favorite gardener a magazine subscription or a new planner.
Growing kits and live plants are great gifts for gardeners, houseplant enthusiasts, and kids too!
Last Minute Cranberry-Blueberry Sauce
Why make cranberry sauce at home? So that you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
Wrestling Winter Squash: Don’t Get Beat Up by Your Squash!
- Preparing hard winter squash can be downright dangerous if you are attacking it with a sharp knife! There are some easy ways to avoid a trip to the emergency room though.
- Squashes, one of the few native American foods, are worth the extra effort. Not only are they tasty, all parts are useful and nutritious too.
- Winter squash can be prepared hundreds of ways; everything from stuffed to pickled and savory to sweet.
Thanksgiving Bean Casserole
The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians, low-carb followers, or anyone who likes to eat light meals. Turkey, […]
Savory Squash Pie Recipe
Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]
Do We Still Need Cookbooks?
Is there a reason to buy a cookbook today? Can’t we get everything we want from online recipes? October is National Cookbook Month, a time to peruse book shop shelves and find new ways to prepare the harvest. But today, when we can quickly find a recipe for anything we could possibly want online, do […]
5 Ways to Use Late-Season Cherry Tomatoes
Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes them off for another year! America’s favorite backyard garden […]
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