Recent Articles
How to Make Spiked Cherry Cordials – Make the Fondant
If you love chocolate, and cherries, this is the perfect recipe for your next event. The first step when making cherry cordials is to soak the cherries in cherry brandy. You can find the directions at my previous post – How to Make Spiked Cherry Cordials – Soak in Kirsch Next we cover them in […]
How to Make Spiked Cherry Cordials – Soak in Kirsch
In July I received some beautiful sweet cherries, courtesy of Northwest Cherry Growers and my appointment as a Canbassador. I candied some for holiday fruitcakes, and made some luscious cherry berry butter. But I also was inspired by an Instagram post to try my hand at making cherry cordials from scratch. What is a Canbassador? […]
Cherry Berry Fruit Butter
Combine two of summer’s favorites, sweet cherries and blueberries, for a delectably easy fruit butter. It’s the annual Everything Cherries Week here at Seed to Pantry as we celebrate fresh, sweet cherries and my “appointment” as a Washington State Fruit Commission Canbassador. What is a Canbassador? As a Canbassador my job is to make all […]
Pea Salad Recipe without Bacon
If you like peas as much as I do, you will want to make this bacon-free pea salad. It’s perfect for a summer picnic, cook-out, or easy weekday lunch. The first time I ever had pea salad, we had just moved to Washington state’s mid-Columbia region from New England. While exploring our new surroundings, we […]
Spicy Mexican Pasta Salad
It’s National Picnic Month – Time to Celebrate with this Spicy Mexican Pasta Salad. Spicy Mexican Pasta Salad dressed with Salsa. Make it as hot – or not – as you wish! Make Spicy Mexican Pasta Salad for your next picnic or potluck. Salad can be prepared gluten-free, and it’s an easy way to add […]
How to Keep Cool in the Kitchen While Canning
There is no way around it; canning the harvest is hot work. Hot work that is usually done while the outside temperature is rising. But there are a few ways to stay cool in the kitchen while canning.
Jam Making Basics – How to Create Your Own Jam Recipe
Is it possible to create your own jam or soft spread recipe? Can it be done safely?
Jam Making Basics – Long Cooking Jams vs. Quick Cooking Jams
Which style of jam should you make – long cooking jam or quick cooking jam? Earlier Jam Making Basics posts discussed how to make successful jam and other soft spreads by exploring the roles of sugar, acid, and pectin. Today we look at different cooking styles. Do you prefer long cooking jams or quick cooking […]
Jam Making Basics: – High Acid vs. Low Acid Fruits
Making jam successfully requires 3 basic components; pectin, sugar, and acid. Since I have already covered pectin and sugar previously, today we tackle acidity.
Jam Making Basics: – The Role of Sugar
Learn how to make jam successfully – by understanding why sugar is integral to soft spreads. Although it seems that late spring is a long way off (as I write the east coast is getting walloped with snow and the Plains are expecting a blizzard), the early berries and fruits will be ripe soon, and […]
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