Recent Articles

Now Available

Filed in Canning and Preserving, Uncategorized by on July 10, 2020 2 Comments
Now Available

Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!

Continue Reading »

Making Soap from Slivers

Filed in Uncategorized by on March 8, 2021 0 Comments
Making Soap from Slivers

Don’t throw away those precious soap slivers that are too small to use. Turn them into a new bar!

Continue Reading »

Food Entrepreneur’s Virtual Conference

Filed in Canning and Preserving by on March 4, 2021 0 Comments
Food Entrepreneur’s Virtual Conference

This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.

Continue Reading »

What to do with Leggy Tomato Seedlings

Filed in Grow Your Own Food by on March 2, 2021 1 Comment
What to do with Leggy Tomato Seedlings

It seems to happen every year; my tomato seedlings bolt for the sky. Of course, this means I end up with tall, leggy seedlings. Leggy seedlings are less likely to grow into strong, producing plants.

Continue Reading »

Is Your Home Canning Process Safe?

Filed in Canning and Preserving, Uncategorized by on February 9, 2021 2 Comments
Is Your Home Canning Process Safe?

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

Continue Reading »

Sourdough Ciabatta Bread

Filed in Real Food, Uncategorized by on January 12, 2021 2 Comments
Sourdough Ciabatta Bread

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

Continue Reading »

Vegan Mulligatawny Soup

Filed in Real Food, Uncategorized by on January 12, 2021 0 Comments
Vegan Mulligatawny Soup

Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.

Continue Reading »

7 Secrets of Sensational Soups

Filed in Real Food by on January 11, 2021 0 Comments
7 Secrets of Sensational Soups

A bowl of soup is as comforting as a well-loved sweater. And it’s easy to make your own mouth-watering healthy soups; just follow these 7 secrets!

Continue Reading »

Popovers

Filed in Real Food, Uncategorized by on December 23, 2020 0 Comments
Popovers

Santa, and all his elves, would love some freshly baked popovers on Christmas morning!

Continue Reading »

Christmas Stollen

Filed in Real Food by on December 22, 2020 0 Comments
Christmas Stollen

German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.

Continue Reading »

Savory Chex™ Cereal Mix

Filed in Real Food, Uncategorized by on December 21, 2020 0 Comments
Savory Chex™ Cereal Mix

We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.

Related Posts Plugin for WordPress, Blogger...

Continue Reading »