Filed in by on January 7, 2014 0 Comments

spiced sourdough rye

freshly baked loaf of homemade sourdough rye bread

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About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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