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Filed in by on January 13, 2014 0 Comments

specialty sourdough starters

Three jars of ripe specialty sourdough starters.

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About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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