Golden Semolina Zucchini-Tomato Bread
Shredded zucchini adds a nice touch to savory yeast bread.
Continuing on my quest to use up the zucchini before it takes over the whole garden, I devised this beautiful Mediterranean inspired bread yesterday. It combines golden semolina flour, sweet and tangy dried tomatoes, shredded zucchini and salty Parmesan in a soft, moist loaf. You can find the recipe over on my Mediterranean site, Hestia’s Kitchen.
