Golden Semolina Zucchini-Tomato Bread

Filed in Recipes From the Garden by on August 22, 2014 0 Comments

Shredded zucchini adds a nice touch to savory yeast bread.

zucchini tomato bread

Continuing on my quest to use up the zucchini before it takes over the whole garden, I devised this beautiful Mediterranean inspired bread yesterday. It combines golden semolina flour, sweet and tangy dried tomatoes, shredded zucchini and salty Parmesan in a soft, moist loaf. You can find the recipe over on my Mediterranean site, Hestia’s Kitchen.

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About the Author ()

Renee Pottle, an author and Home Economist, is fanatic about growing and preserving food for her family. She blogs at SeedToPantry.com, MotherEarthNews.com and HestiasKitchen.com.

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