Golden Semolina Zucchini-Tomato Bread

Filed in Recipes From the Garden by on August 22, 2014 0 Comments

Shredded zucchini adds a nice touch to savory yeast bread.

zucchini tomato bread

Continuing on my quest to use up the zucchini before it takes over the whole garden, I devised this beautiful Mediterranean inspired bread yesterday. It combines golden semolina flour, sweet and tangy dried tomatoes, shredded zucchini and salty Parmesan in a soft, moist loaf. You can find the recipe over on my Mediterranean site, Hestia’s Kitchen.

Related Posts Plugin for WordPress, Blogger...

Tags: , , ,

About the Author ()

Renee Pottle, an author and Home Economist, is fanatic about growing and preserving food for her family. She blogs at, and

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: