blog brown bread

Filed in by on February 5, 2015 0 Comments

New England brown bread

Slices of New England brown bread lathered in butter.

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About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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