ball blue book

Filed in by on August 20, 2015 0 Comments

ball blue book canning recipes

Newest edition of the Ball Blue Book Guide to Preserving

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About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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