baked brie

Filed in by on February 4, 2016 0 Comments

baked brie with fig jam

baked brie round topped with fig jam and chopped walnuts

Related Posts Plugin for WordPress, Blogger...

About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

Leave a Reply

Your email address will not be published. Required fields are marked *