How to Make Jams and Jellies that Your Family Will Love

Filed in Canning and Preserving by on May 9, 2017 0 Comments

Your quest is finally over – here are the creative jam, jelly, marmalade, and fruit butter recipes you have been seeking!

creative jams and preserves cookbook

Today, in the shameless promotion part of this site I offer…..

Unique Jam Recipes; Timeless, Trendy and Tested
Imagine your pantry shelves stocked with colorful, jewel-toned jars of sweet spreads.

It’s not a fantasy, let Creative Jams and Preserves guide you from fruit and sugar to beautifully sweet concoctions. Soon you will be creating traditional favorites like Peach Preserves and Apricot Jam, along with unique specialties like Spiced Apricot Plum Butter and Fig Jam with Anise. This cookbook is full of tested recipes, and is guaranteed to result in something that will make you proud.
•Easy to prepare. If you can stir a spoon, you can make homemade spreads.
•Real fruit flavor. All-natural recipes that are light on sugar and commercial pectin-free.
•Feed your creative side with recipes you won’t find anywhere else.
•No more frustration; see how to repair your jam and jelly “mistakes.”

Renee Pottle, a Family and Consumer Scientist and Recipe Developer, learned how to preserve the harvest at her grandmother’s knee. She has been cooking, canning and gardening for more than 30 years and has shelves full of homemade sweet spreads.
Start your creative endeavor today – add a copy to your Amazon cart!

 

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About the Author ()

Renee Pottle, an author and Home Economist, is fanatic about growing and preserving food for her family. She blogs at SeedToPantry.com, MotherEarthNews.com and HestiasKitchen.com.

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