15 Ways to Make Strawberry Jam

Filed in Canning and Preserving by on June 6, 2018 0 Comments

It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam.

strawberry jam recipes

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About the Author ()

Renee Pottle, an author and Home Economist, is fanatic about growing and preserving food for her family. She blogs at SeedToPantry.com, MotherEarthNews.com and HestiasKitchen.com.

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