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Filed in by on June 26, 2018 0 Comments

how to preserve whole lemons in a jar

sliced lemon with salt

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About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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