Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload.
Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post was originally published in 2015 so it is time to update the recipes and remove old links.
Even though I write it, I find myself searching this site over and over, looking for a particular zucchini recipe. Therefore, I thought it would be a good time to put them all in one post. Although the zucchini crop is verrrrrry late this year, I do have several specimens in the garden, crying out for harvest.
I do love zucchini and eat it all year long, but especially during the garden season. It is added to weeknight stir-fries, steamed with corn and edamame and topped with cheese as a side dish, and sliced for homemade pizza.
Most of these recipes are from this SeedtoPantry site, but some are from my neglected Hestia’s Kitchen site too.
Zucchini Ricotta Chive Yeast Bread
Creamy, Cheesy Zucchini Noodles