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Profitable Preserves: How to Start an Artisan Jam and Jelly Business

Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!

Check out the proven steps to make money from your cooking hobby and get your copy today!

by Renee Pottle

Renee Pottle, a freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

July 10, 2020

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2 Comments

  1. Julia McGuire

    are syrups discussed in the book?

    Reply
    • admin

      Julie, syrups are not discussed separately, but every chapter applies to syrups – or pickles or other canned items really. The main purpose of the book is to guide you through starting a small specialty or artisan food business so it really works for any similar item. I am happy to answer more questions. Either through this comment thread or through the Contact page above. https://www.seedtopantry.com/contact/
      Renee

      Btw, if you are interested in starting a food business, check out the Home-Based Food Entrepreneur’s Virtual Conference! https://www.seedtopantry.com/2021/03/04/food-entrepreneurs-virtual-conference/

      Reply

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