It’s never too early to prepare for canning season!
It’s finally here! My brand-new book, Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More, is officially out in the world for you all to read and enjoy.
The whole process has been a wild ride, from a summer full of writing and testing recipes, through an autumn of editing and layout. I’m thrilled to be the author of this book published by Rockridge Press. Thank you again for all of your support. It really means the world to me! I hope you enjoy reading the book as much as I loved writing it!
Get your copy at Amazon today!