by Renee Pottle | Jul 16, 2015 | Ice Cream and Candy, Instagram, Recipes From the Garden
It’s easy to turn fresh apricots into Honey Apricot Vanilla Sorbet or Brown Sugar Almond Apricot Sorbet. And a great way to celebrate National Ice Cream Month! Earlier this week I mentioned that I had purchased 27 pounds of very ripe apricots. After eating my... 
by Renee Pottle | Jul 19, 2016 | Basics, Canning and Preserving
Overwhelmed by the fresh fruit harvest? It’s easy to make puree now and use it later. Apricots: Velvety. Tangy. Sweet. Just biting into one makes your mouth sing. The Greeks referred to apricots as “the golden egg of the sun.” Apricots are loved by people all over the... 
by Renee Pottle | Jul 12, 2016 | Canning and Preserving, Dried, Instagram
Apricot paste, a thick fruit leather-like confection, is a popular Middle Eastern treat. There is a family story that my mother ate tons of fresh apricots from the German market across the street while pregnant with me. Maybe that’s why I have always loved... 
by Renee Pottle | Jul 13, 2015 | Canning and Preserving, Jams
What do you get when you combine raspberries and apricots? A sweet-tart jam perfect for topping scones or biscuits! Last week I purchased a 27 pound box of large, juicy, luscious apricots. They suffered from sun scald which affected their beauty, but not their... by Renee Pottle | Jan 18, 2016
Apricot Cheesecake Ice Cream Apricot Sorbet Recipes Apricot Syrup Frozen Yogurt Buttermilk Grape-Nuts Ice Cream Cherry Almond Caramels Chocolate Raspberry Sherbet Dairy Free Cherry Apricot Ice Cream Dairy Free Watermelon Sherbet Ginger Ice Cream with Fig Jam...