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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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Filed in Canning and Preserving, Uncategorized by on July 10, 2020 0 Comments
Now Available

Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!

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July Give-Away Raffle

Filed in Real Food, Uncategorized by on July 7, 2020 0 Comments
July Give-Away Raffle

One name will be drawn each month. Don’t worry, I won’t keep, sell, trade, or otherwise use your address in any way.

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Non-Dairy Cinnamon Ice Cream

Filed in Real Food by on July 6, 2020 0 Comments
Non-Dairy Cinnamon Ice Cream

July is National Ice Cream Month – the perfect time to experiment with easy-to-prepare non-dairy concoctions.

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Chocolate Raspberry Sherbet

Filed in Real Food by on July 2, 2020 0 Comments
Chocolate Raspberry Sherbet

If you love dark chocolate and raspberries, this is the treat to make for the July 4th holiday weekend!

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Apricot Cheesecake Ice Cream

Filed in Real Food by on July 1, 2020 0 Comments
Apricot Cheesecake Ice Cream

Three favorite dessert ideas in one; juicy, ripe apricots plus cheesecake turned into an ice cream treat!

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Choosing Fruit Quality When Making Jam

Filed in Canning and Preserving, Uncategorized by on June 4, 2020 0 Comments
Choosing Fruit Quality When Making Jam

You can make luscious jam from almost any fruit variety – but how do you choose fruit quality? Follow these simple tips to make delicious and cost-effective jam.

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Cranberry Mango Jam

Filed in Canning and Preserving, Uncategorized by on June 3, 2020 0 Comments
Cranberry Mango Jam

Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!

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Spicy, Stir-Fried Plant-Based Beef and Veggies

Filed in Real Food by on June 1, 2020 0 Comments
Spicy, Stir-Fried Plant-Based Beef and Veggies

A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.

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How to make plant-based meats taste like the real thing

Filed in Real Food by on June 1, 2020 0 Comments
How to make plant-based meats taste like the real thing

Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?

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Best Herbs for Cooking

Filed in Recipes From the Garden by on May 13, 2020 0 Comments
Best Herbs for Cooking

There are other food enhancers out there, like herbs and spices, that will take your red sauce or steak from flat to fantastic with just a few sprinkles – and won’t leave you bloated from too much salt.

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