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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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Choosing the Perfect Cookbook

Filed in Real Food, Uncategorized by on October 1, 2020 0 Comments
Choosing the Perfect Cookbook

October is National Cookbook Month, making now the perfect time to add to your collection.

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Pumpkin Spice Coffee-Cake

Filed in Real Food by on September 25, 2020 2 Comments
Pumpkin Spice Coffee-Cake

Let the flavor of real pumpkin shine with this less-sweet pumpkin spice coffee cake.

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Autumn is Time for Pumpkins and Pumpkin Spice

Filed in Real Food by on September 24, 2020 0 Comments
Autumn is Time for Pumpkins and Pumpkin Spice

Make your own comfort food with homemade pumpkin spice mixes and pumpkin recipes.

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What is Blanching?

Filed in Canning and Preserving by on September 21, 2020 0 Comments
What is Blanching?

But what is blanching? When do we need to blanch vegetables? And why do we need to blanch?

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Dehydrate Grapes and Make Succulent Raisins

Filed in Canning and Preserving by on September 8, 2020 0 Comments
Dehydrate Grapes and Make Succulent Raisins

Raisins are so ubiquitous that we barely notice them. But have you ever dehydrated grapes to make your own raisins? The end result is an unexpected pleasure.

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Cherry Tomato Salsa

Filed in Canning and Preserving by on August 31, 2020 0 Comments
Cherry Tomato Salsa

Turn backyard cherry tomatoes into a colorful, and tasty, salsa.

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Fresh Dill Pickles

Filed in Canning and Preserving, Uncategorized by on August 19, 2020 0 Comments
Fresh Dill Pickles

Not too sweet, not too sour – these fresh pack dill pickles are just right!

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Peach Chutney

Filed in Canning and Preserving, Uncategorized by on August 11, 2020 0 Comments
Peach Chutney

Looking for an unusual way to preserve fresh peaches? Turn them into piquant chutney!

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Peach Jam with Lime

Filed in Canning and Preserving by on August 10, 2020 0 Comments
Peach Jam with Lime

Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.

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Peach Papaya Jam Recipe

Filed in Canning and Preserving, Uncategorized by on August 10, 2020 0 Comments
Peach Papaya Jam Recipe

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

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