admin

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

rss feed

admin's Latest Posts

Choosing Fruit Quality When Making Jam

Filed in Canning and Preserving, Uncategorized by on June 4, 2020 0 Comments
Choosing Fruit Quality When Making Jam

You can make luscious jam from almost any fruit variety – but how do you choose fruit quality? Follow these simple tips to make delicious and cost-effective jam.

Continue Reading »

Cranberry Mango Jam

Filed in Canning and Preserving, Uncategorized by on June 3, 2020 0 Comments
Cranberry Mango Jam

Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!

Continue Reading »

Spicy, Stir-Fried Plant-Based Beef and Veggies

Filed in Real Food by on June 1, 2020 0 Comments
Spicy, Stir-Fried Plant-Based Beef and Veggies

A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.

Continue Reading »

How to make plant-based meats taste like the real thing

Filed in Real Food by on June 1, 2020 0 Comments
How to make plant-based meats taste like the real thing

Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?

Continue Reading »

Best Herbs for Cooking

Filed in Recipes From the Garden by on May 13, 2020 0 Comments
Best Herbs for Cooking

There are other food enhancers out there, like herbs and spices, that will take your red sauce or steak from flat to fantastic with just a few sprinkles – and won’t leave you bloated from too much salt.

Continue Reading »

May Give-Away Raffle!

Filed in Recipes From the Garden by on April 9, 2020 0 Comments
May Give-Away Raffle!

This month’s give away is Cooking from the Garden – Best Recipes from Kitchen Gardener.

Continue Reading »

Sunday Brunch Ham and Eggs: Comfort Food Casserole

Filed in Real Food by on April 8, 2020 0 Comments
Sunday Brunch Ham and Eggs: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.

Continue Reading »

Broccoli Quiche: Comfort Food Casserole

Filed in Real Food by on April 7, 2020 0 Comments
Broccoli Quiche: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.

Continue Reading »

Quick Sourdough: Blueberry Muffins

Filed in Real Food by on March 10, 2020 0 Comments
Quick Sourdough: Blueberry Muffins

Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!

Continue Reading »

Quick Sourdough: Keep Your Friends Cake

Filed in Real Food by on March 9, 2020 0 Comments
Quick Sourdough: Keep Your Friends Cake

Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.

Related Posts Plugin for WordPress, Blogger...

Continue Reading »