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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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How to Dry Vegetables in the Oven

Filed in Dehydrating, Uncategorized by on October 7, 2021 0 Comments

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Mixes in a Jar Book Announcement

Filed in Canning and Preserving, Cookbooks, Uncategorized by on September 28, 2021 0 Comments
Mixes in a Jar Book Announcement

I am excited to announce that my newest book, Mixes in a Jar – Delicious Recipes for Storing Year-round Gifts and Easy Meals is now available! You can order your copy on the Mother Earth News site.

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Slow Roasted, Dehydrated Tomatoes

Filed in Canning and Preserving, Dried, Uncategorized by on September 27, 2021 0 Comments
Slow Roasted, Dehydrated Tomatoes

If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.

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Altering Your Canned Salsa Recipe

Filed in canning, Canning and Preserving, Uncategorized by on September 18, 2021 0 Comments
Altering Your Canned Salsa Recipe

It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ

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4 Bean Salad Recipe

Filed in Real Food, Soups, Sauces, and Entrees by on July 12, 2021 1 Comment
4 Bean Salad Recipe

Combine green and yellow string beans, kidney beans, and garbanzo beans with a tangy dressing for a quick summertime salad.

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Canning Jar Lid Shortage: What to do?

Filed in canning, Canning and Preserving by on July 9, 2021 4 Comments
Canning Jar Lid Shortage: What to do?

The covid-induced shortage of canning jar lids has stretched into 2021. What are our options when we can’t find enough new lids for all our canning projects?

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Mediterranean White Bean Salad Recipe

Filed in Real Food, Soups, Sauces, and Entrees by on July 8, 2021 0 Comments
Mediterranean White Bean Salad Recipe

This Italian inspired white bean salad is simple to prepare and a welcome picnic dish.

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Semolina Tomato Zucchini Yeast Bread

Filed in breads, Recipes From the Garden by on June 14, 2021 0 Comments
Semolina Tomato Zucchini Yeast Bread

It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.

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Making Soap from Slivers

Filed in Crafting, Uncategorized by on March 8, 2021 0 Comments
Making Soap from Slivers

Don’t throw away those precious soap slivers that are too small to use. Turn them into a new bar!

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Food Entrepreneur’s Virtual Conference

Filed in book reviews, Canning and Preserving by on March 4, 2021 0 Comments
Food Entrepreneur’s Virtual Conference

This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.

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