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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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Easy, Cheesy, Pasta Casserole

Filed in Real Food, Uncategorized by on November 11, 2020 0 Comments
Easy, Cheesy, Pasta Casserole

Easy, Cheesy, Pasta Casserole
This easy pasta casserole harkens back to the 1970s, when casseroles graced our tables almost every night.

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Socially Distant Holiday Gift Ideas 2020

Filed in Real Food by on November 10, 2020 0 Comments
Socially Distant Holiday Gift Ideas 2020

Whatever the reason, this year’s list is more practical than in years past; focusing more on comfort foods and inspiring stories and less on “things.” May your holidays be filled with warmth.

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Cheesy Ham and Pasta

Filed in Real Food by on November 9, 2020 0 Comments
Cheesy Ham and Pasta

Ease your cold weather and Covid-19 workload with comfort food; like this quick, easy, cheesy, stovetop ham and pasta dish.

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Choosing the Perfect Cookbook

Filed in Real Food, Uncategorized by on October 1, 2020 0 Comments
Choosing the Perfect Cookbook

October is National Cookbook Month, making now the perfect time to add to your collection.

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Pumpkin Spice Coffee-Cake

Filed in Real Food by on September 25, 2020 2 Comments
Pumpkin Spice Coffee-Cake

Let the flavor of real pumpkin shine with this less-sweet pumpkin spice coffee cake.

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Autumn is Time for Pumpkins and Pumpkin Spice

Filed in Real Food by on September 24, 2020 0 Comments
Autumn is Time for Pumpkins and Pumpkin Spice

Make your own comfort food with homemade pumpkin spice mixes and pumpkin recipes.

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What is Blanching?

Filed in Canning and Preserving by on September 21, 2020 0 Comments
What is Blanching?

But what is blanching? When do we need to blanch vegetables? And why do we need to blanch?

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Dehydrate Grapes and Make Succulent Raisins

Filed in Canning and Preserving by on September 8, 2020 0 Comments
Dehydrate Grapes and Make Succulent Raisins

Raisins are so ubiquitous that we barely notice them. But have you ever dehydrated grapes to make your own raisins? The end result is an unexpected pleasure.

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Cherry Tomato Salsa

Filed in Canning and Preserving by on August 31, 2020 0 Comments
Cherry Tomato Salsa

Turn backyard cherry tomatoes into a colorful, and tasty, salsa.

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Fresh Dill Pickles

Filed in Canning and Preserving, Uncategorized by on August 19, 2020 0 Comments
Fresh Dill Pickles

Not too sweet, not too sour – these fresh pack dill pickles are just right!

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