admin
Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.
admin's Latest Posts
Cranberry Orange Biscotti
Today, I am jumping into the 12 Days of Baking Challenge with two of my favorite things; cranberries and biscotti. If you have never baked biscotti before, this easy recipe is a good one to start with.
12 Days of Baking Challenge
Finding a love of baking has been one of the few good things to come out of the pandemic. So in that vein, I am starting a baking challenge.
A New Twist on Old Christmas Traditions
Covid-19 has quashed our traditional holiday celebrations, so let’s throw out the playbook and resurrect some old Christmas traditions – with a new, modern twist.
Make Your Own Dried Citrus Wreath
Turn dehydrated oranges and grapefruit into an unusual, but festive, holiday wreath.
Easy, Cheesy, Pasta Casserole
Easy, Cheesy, Pasta Casserole
This easy pasta casserole harkens back to the 1970s, when casseroles graced our tables almost every night.
Socially Distant Holiday Gift Ideas 2020
Whatever the reason, this year’s list is more practical than in years past; focusing more on comfort foods and inspiring stories and less on “things.” May your holidays be filled with warmth.
Cheesy Ham and Pasta
Ease your cold weather and Covid-19 workload with comfort food; like this quick, easy, cheesy, stovetop ham and pasta dish.
Choosing the Perfect Cookbook
October is National Cookbook Month, making now the perfect time to add to your collection.
Pumpkin Spice Coffee-Cake
Let the flavor of real pumpkin shine with this less-sweet pumpkin spice coffee cake.
Autumn is Time for Pumpkins and Pumpkin Spice
Make your own comfort food with homemade pumpkin spice mixes and pumpkin recipes.
Connect
Connect with us on the following social media platforms.