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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.
admin's Latest Posts
What to do with Leggy Tomato Seedlings
It seems to happen every year; my tomato seedlings bolt for the sky. Of course, this means I end up with tall, leggy seedlings. Leggy seedlings are less likely to grow into strong, producing plants.
Is Your Home Canning Process Safe?
Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.
Sourdough Ciabatta Bread
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Vegan Mulligatawny Soup
Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.
7 Secrets of Sensational Soups
A bowl of soup is as comforting as a well-loved sweater. And it’s easy to make your own mouth-watering healthy soups; just follow these 7 secrets!
Christmas Stollen
German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.
Savory Chex™ Cereal Mix
We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.
Vegetarian Tamale Pie
Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Gingerbread Roll
A grown-up version of holiday gingerbread men, the gingerbread roll will soon be a new tradition in your home!
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