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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.
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Honey Peach Apricot Jam
Peaches plus apricots plus honey combine for a desert-island worthy jam! What are your three desert-island foods? The three foods that you can’t live without? The three delicacies that cure a bad mood, soothe hurt feelings, and brighten your day? My desert-island foods have always been a rosy, vine-ripened tomato; dark, bittersweet chocolate; and a […]
Sunshine Fruit Butter
I can’t let anything go to waste, which I how I came up with this fruit butter concoction of mangoes, apricots, and peaches – sunshine fruits! August – perhaps the most perfect time of the year. Locally, instead of lions and tigers and bears (oh my!), August brings berries and late apricots and peaches. Since […]
What to do with Preserved Lemons
Wondering what to do with your jar of preserved lemons? Here are a few ideas to use them up – while starting a new jar! A few weeks ago, we started our new Technique Tuesday column by making Preserved Lemons in Salt. By now, your lemons should be soft and ready to use. But you […]
Technique Tuesday: How to Can Summer Fruit at Home
Now is the time to can ripe summer apricots, peaches, berries and other fruit. August – when summer fruits are at their best. This week at the local Farmer’s Market I found lipstick-red strawberries, plump blueberries, sweet (not mouth-puckering) blackberries, luscious peaches of every shape and variety, Ginger Gold apples, green, pink, red, yellow, and […]
Vegetarian Stuffed Zucchini
Meatless Monday is a great time to tame zucchini overload and enjoy this versatile stuffed zucchini recipe. Does your backyard garden abound with zucchini? Or were you a little too tempted with all the variety at the Farmer’s Market and came home with enough zucchini to feed a small country? Me too. Actually, I can […]
Technique Tuesday: How to Check for the Jam Setting Point
Don’t overcook your delicious homemade jam – count on one of these 4 methods to successfully check the jam setting point. Making jam or jelly with prepared pectin is supposed to be an easy project. Add the pectin, bring to a boil, boil for 2 minutes and voila! Perfectly prepared jam. It doesn’t always work […]
Sweet Cherry Recipes
Don’t know what to make with your sweet cherries? Here’s a round-up of all the sweet cherry recipes on this site. Jam and Other Soft Spreads Apricot Cherry Butter Brown Sugar Cherry Jam Cherry Almond Butter Cherry Ginger Jam Cherry-Lime Jam Sweet Cherry-Raspberry Jam Pickled, Candied, Canned, etc. Brandied Cherries Candied Cherries Cherries in […]
Dairy-Free Cherry Apricot Ice Cream
July combines two of my favorite things; it’s National Picnic Month and Sunday is National Ice Cream Day. The perfect time to enjoy dairy-free Cherry Apricot Ice Cream. Ice cream and I have a love-hate relationship. I love it – it doesn’t really love me. Too fatty, too sweet – tastes great on the tongue, […]
Sweet Cherry-Raspberry Jam
Combine two of the season’s favorite flavors; raspberry and sweet cherry for a jewel-toned jam. Today I continue with my seasonal cherry experiments. I love to make jams that are a little different – certainly nothing you will find in the grocery store. And the Yankee in me can’t let any food go to waste. […]
Vegetarian Stovetop Cabbage Rolls
Make cabbage rolls without heating the oven this summer. This vegetarian version is made on the stovetop using a Dutch oven. In some regions cabbage is a fall crop. But here in the Mid-Columbia, cabbage and other cruciferous vegetables are ready to harvest in early summer. I don’t grow them myself – but found this […]
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