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Renee Pottle, an author and Home Economist, is fanatic about growing and preserving food for her family. She blogs at SeedToPantry.com, MotherEarthNews.com and HestiasKitchen.com.
admin's Latest Posts
Amazing Custom Labels for Your Canning Projects
Today’s post is sponsored by the kind folks at StickerYou.com where if you dreamed it, you can get any kind of sticker. You may notice that I almost never label my canned goods with “stick-on” labels. Years ago, I used the sticker labels that come with canning jars. They worked great, if you never wanted […]
Lemony Pickled Carrots
Make a quick jar of pickled carrots for snacks and appetizers. The countdown is on. Soon, we will have fresh fruits and vegetables available for canning. But until then, we are filling our time making quick pickles. Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring […]
Apple Kiwi Kirsch Jelly
How to make natural pectin jelly. Although I make cases of jam every year, I seldom make jelly. Jelly is made from juice and needs pectin to set. Not many fruits have enough pectin of their own and require adding boxed pectin. Boxed pectin sets up too firm for me and gives me an upset […]
Keep Herbs Fresh with Ultra-Violet Glass
Infinity Jars™ keep herbs fresh and flavorful. It’s time again to start planning this year’s herb garden. Herbs are the perfect plants if you don’t have much garden space or if you want a low-maintenance garden. Most herbs grow quickly, can be added to salads and entrées when fresh, and can be frozen or dried […]
Infinity Jars for Flavored Oils
Ultra-violet glass helps preserve high quality oils and vinegars. Recently the good folks over at Infinity Jars™ asked if I was interested in doing a product review. It was perfect timing as I was planning to make some flavored cooking oils, and needed an appropriate bottle for storage. They kindly shipped a couple of samples […]
Healthy Alfredo on National Fettuccine Day
It’s National Fettuccine Day! This calls for a quick, easy, and healthy Alfredo sauce. Healthy isn’t a word that is usually associated with Fettuccine Alfredo. But we can eat healthy without giving up creamy pasta. It just takes some creative sleight-of-hand cooking, and is easy enough for both novices and experts to pull together. Unlike […]
DIY Nutella Frozen Yogurt
Celebrate World Nutella® Day and National Frozen Yogurt Day with this easy-to-make treat. Are you ready for the big day tomorrow? No, I am not talking about the Super Bowl. This is even bigger! February 5th is not only National Frozen Yogurt Day, it’s also World Nutella® Day this year. Frozen yogurt is good. Nutella® […]
All About Marmalade
Cure winter’s gloomy days with sunny citrus marmalade I fell in love with marmalade when very young. Probably because it combined two of my favorite things; oranges and English culture. That’s what happens when you are a child who reads too many stories about queens getting their heads lopped off and lovesick damsels roaming the […]
National Hot Chocolate Day
It’s National Hot Chocolate Day! And not a moment too soon – it is snowing once again. Sigh. This calls for a SALE. I hate the snow and cold. But I love Hot Chocolate. I am picky about it though. No palm oil for me. I want much more flavor than those little purchased packets […]
Kumquat Vanilla Marmalade
Snowed in? Make marmalade! Here in the Mid-Columbia we are suffering through the worst winter in decades. It started snowing in early December and hasn’t stopped. Let me rephrase that – it didn’t stop until the other day when it started showering down freezing rain instead! Monday brought another half-inch of fluffy, white snow. On […]
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