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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.
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Vegetarian Tamale Pie
Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Gingerbread Roll
A grown-up version of holiday gingerbread men, the gingerbread roll will soon be a new tradition in your home!
Oatmeal Chippers
What do you get when you combine rolled oats, chocolate and butterscotch chips, and coffee granules? A moist, far-from-boring, oatmeal cookie!
White Fruitcake
Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!
It’s not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking Challenge.
Cranberry Orange Biscotti
Today, I am jumping into the 12 Days of Baking Challenge with two of my favorite things; cranberries and biscotti. If you have never baked biscotti before, this easy recipe is a good one to start with.
12 Days of Baking Challenge
Finding a love of baking has been one of the few good things to come out of the pandemic. So in that vein, I am starting a baking challenge.
A New Twist on Old Christmas Traditions
Covid-19 has quashed our traditional holiday celebrations, so let’s throw out the playbook and resurrect some old Christmas traditions – with a new, modern twist.
Make Your Own Dried Citrus Wreath
Turn dehydrated oranges and grapefruit into an unusual, but festive, holiday wreath.
Easy, Cheesy, Pasta Casserole
Easy, Cheesy, Pasta Casserole
This easy pasta casserole harkens back to the 1970s, when casseroles graced our tables almost every night.
Socially Distant Holiday Gift Ideas 2020
Whatever the reason, this year’s list is more practical than in years past; focusing more on comfort foods and inspiring stories and less on “things.” May your holidays be filled with warmth.
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