admin
Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.
admin's Latest Posts
Now Available
Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!
July Give-Away Raffle
One name will be drawn each month. Don’t worry, I won’t keep, sell, trade, or otherwise use your address in any way.
Non-Dairy Cinnamon Ice Cream
July is National Ice Cream Month – the perfect time to experiment with easy-to-prepare non-dairy concoctions.
Chocolate Raspberry Sherbet
If you love dark chocolate and raspberries, this is the treat to make for the July 4th holiday weekend!
Apricot Cheesecake Ice Cream
Three favorite dessert ideas in one; juicy, ripe apricots plus cheesecake turned into an ice cream treat!
Choosing Fruit Quality When Making Jam
You can make luscious jam from almost any fruit variety – but how do you choose fruit quality? Follow these simple tips to make delicious and cost-effective jam.
Cranberry Mango Jam
Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!
Spicy, Stir-Fried Plant-Based Beef and Veggies
A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.
How to make plant-based meats taste like the real thing
Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?
Best Herbs for Cooking
There are other food enhancers out there, like herbs and spices, that will take your red sauce or steak from flat to fantastic with just a few sprinkles – and won’t leave you bloated from too much salt.
Connect
Connect with us on the following social media platforms.