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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.
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5 Ways to Use Late-Season Cherry Tomatoes
Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes them off for another year! America’s favorite backyard garden […]
Peach Fig Jam
Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission. I have been happily creating ever since. Because late summer fruit can be a little less sweet than […]
Homemade Peach-Plum Jelly
Late summer peaches and tart peaches combine to make a rosy-hued jelly. I have been a Canbassador for Washington state stone fruits for a few years now. Which means every summer I share a combination of old favorites and new creations, using sweet cherries and/or peaches from Washington’s agricultural Eden. Since I love making fruit […]
How to Make Spiked Cherry Cordials – Dipping in Chocolate
So now our cordials have been bathed in Kirsch: How to Make Spiked Cherry Cordials – Soak in Kirsch And enrobed in fondant: How to Make Spiked Cherry Cordials – Make the Fondant It’s time for the final step, dipping in chocolate. I recommend using a high-quality dark chocolate for this step. No chocolate morsels […]
How to Make Spiked Cherry Cordials – Make the Fondant
If you love chocolate, and cherries, this is the perfect recipe for your next event. The first step when making cherry cordials is to soak the cherries in cherry brandy. You can find the directions at my previous post – How to Make Spiked Cherry Cordials – Soak in Kirsch Next we cover them in […]
How to Make Spiked Cherry Cordials – Soak in Kirsch
In July I received some beautiful sweet cherries, courtesy of Northwest Cherry Growers and my appointment as a Canbassador. I candied some for holiday fruitcakes, and made some luscious cherry berry butter. But I also was inspired by an Instagram post to try my hand at making cherry cordials from scratch. What is a Canbassador? […]
Cherry Berry Fruit Butter
Combine two of summer’s favorites, sweet cherries and blueberries, for a delectably easy fruit butter. It’s the annual Everything Cherries Week here at Seed to Pantry as we celebrate fresh, sweet cherries and my “appointment” as a Washington State Fruit Commission Canbassador. What is a Canbassador? As a Canbassador my job is to make all […]
Pea Salad Recipe without Bacon
If you like peas as much as I do, you will want to make this bacon-free pea salad. It’s perfect for a summer picnic, cook-out, or easy weekday lunch. The first time I ever had pea salad, we had just moved to Washington state’s mid-Columbia region from New England. While exploring our new surroundings, we […]
Spicy Mexican Pasta Salad
It’s National Picnic Month – Time to Celebrate with this Spicy Mexican Pasta Salad. Spicy Mexican Pasta Salad dressed with Salsa. Make it as hot – or not – as you wish! Make Spicy Mexican Pasta Salad for your next picnic or potluck. Salad can be prepared gluten-free, and it’s an easy way to add […]
How to Keep Cool in the Kitchen While Canning
There is no way around it; canning the harvest is hot work. Hot work that is usually done while the outside temperature is rising. But there are a few ways to stay cool in the kitchen while canning.
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