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Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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March Give-Away Raffle!

Filed in Grow Your Own Food by on February 11, 2020 0 Comments
March Give-Away Raffle!

March’s give-away is this beautiful book all about making and baking with sourdough, The Art of Baking with Natural Yeast.

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Coffee Cup Herb Garden

Filed in Grow Your Own Food by on February 11, 2020 0 Comments
Coffee Cup Herb Garden

Tame your overflowing coffee cup collection by turning it into an indoor herb garden.
Brighten up gray winter days by planting an indoor herb garden now.
Repurpose old, chipped or oversized mugs – turn them into a quick and easy indoor garden.

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Vegetable Bean Soup

Filed in Real Food by on January 6, 2020 0 Comments
Vegetable Bean Soup

Use your canned, frozen, or dried vegetables to make this easy – but satisfying vegetable bean soup. Even the kids will slurp it up!

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Guilty Pleasures – Cranberry Fluff

Filed in Real Food by on December 10, 2019 0 Comments
Guilty Pleasures – Cranberry Fluff

Comforting cranberries, whipped cream, and marshmallows combine for a special holiday guilty pleasure.

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Best Gifts for Food Preservers and Cooking Enthusiasts

Filed in Canning and Preserving, Uncategorized by on December 9, 2019 0 Comments
Best Gifts for Food Preservers and Cooking Enthusiasts

Find the perfect gift for all the cooks on your list.
Get your favorite food preserver a magazine subscription or a new cookbook.
Canning Journals, out-of-print books, and limited-edition jars are fantastic gifts for cooking and preserving hobbyists.

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Best Gifts for Gardeners and Plant Lovers

Filed in Grow Your Own Food by on December 9, 2019 0 Comments
Best Gifts for Gardeners and Plant Lovers

Find the perfect gift for the plant lovers on your list, without busting your budget.
Get your favorite gardener a magazine subscription or a new planner.
Growing kits and live plants are great gifts for gardeners, houseplant enthusiasts, and kids too!

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Last Minute Cranberry-Blueberry Sauce

Filed in Canning and Preserving by on November 27, 2019 0 Comments
Last Minute Cranberry-Blueberry Sauce

Why make cranberry sauce at home? So that you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.

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Wrestling Winter Squash: Don’t Get Beat Up by Your Squash!

Filed in Recipes From the Garden by on November 18, 2019 0 Comments
Wrestling Winter Squash: Don’t Get Beat Up by Your Squash!

  • Preparing hard winter squash can be downright dangerous if you are attacking it with a sharp knife! There are some easy ways to avoid a trip to the emergency room though.

  • Squashes, one of the few native American foods, are worth the extra effort. Not only are they tasty, all parts are useful and nutritious too.

  • Winter squash can be prepared hundreds of ways; everything from stuffed to pickled and savory to sweet.

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Thanksgiving Bean Casserole

Filed in Real Food by on November 15, 2019 0 Comments
Thanksgiving Bean Casserole

The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians, low-carb followers, or anyone who likes to eat light meals. Turkey, […]

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Savory Squash Pie Recipe

Filed in Real Food, Uncategorized by on November 13, 2019 0 Comments
Savory Squash Pie Recipe

Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]

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