by Renee Pottle | Mar 26, 2026 | Baking, breads
I have been making hot cross buns for Easter for nearly 30 years. This year, I thought it might be time for some variety. In my search for traditional Easter breads I came across Babka. “Sounds great,” I thought. “Let’s find the true recipe.” Easier said than done.... 
by Renee Pottle | Mar 26, 2026 | breads, Uncategorized
I love breads filled with raisins and other dried fruits. Add in crunchy walnuts, sweet currants, and tangy rye for an even tastier treat, Sourdough Walnut Currant Rolls. Recipe: 2 cups ripe sourdough starter (find out how to make your own starter here) 1 1/2 cups rye... by Renee Pottle | May 14, 2025 | Canning and Preserving
Combine fresh strawberries with orange juice or orange liqueur and ground cardamom for a bright, tangy strawberry jam recipe. Spring means it’s time to jump back into canning for another season. Big, red, beautiful strawberries have been on sale locally for the... 
by Renee Pottle | Apr 3, 2023 | Instagram, Real Food
Asparagus, pea pods, and other green veggies lend springtime flavor to cheesy, lemon pasta. Winter is reluctantly loosening its grip, while spring barrels in – leading to longer, and slightly warmer days. In my kitchen, that means it’s time to cut back on soups and... 
by Renee Pottle | Mar 21, 2022 | cakes
Easy lemon tea cake can be made low fat or whole grain. Tart and sweet, it’s the perfect snack with a cup of afternoon tea. Springtime and lemon just seem to go together. It’s the season for lemon bars, lemon vinaigrette, and this easy-to-make lemon tea cake. The cake...