Home

Great Mother’s Day Gift Ideas for Cooks and Canners

Filed in Canning and Preserving, Uncategorized by on April 25, 2017 0 Comments
Great Mother’s Day Gift Ideas for Cooks and Canners

Mom’s Day is fast approaching, do you have her present yet? Sometimes it’s difficult to come up with just the right gift for Mom. Flowers are too impersonal unless mom loves flowers. Candy often isn’t appreciated by dieting moms! My first gift as a mother  – a life jacket – is just…..no. The trick is […]

Continue Reading »

Spring Herb Sourdough Bread

Filed in Real Food by on April 20, 2017 0 Comments
Spring Herb Sourdough Bread

Homemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I made a new version of sourdough herb bread. Although most herb breads use basil, rosemary, and other […]

Continue Reading »

Amazing Custom Labels for Your Canning Projects

Filed in Canning and Preserving by on April 19, 2017 1 Comment
Amazing Custom Labels for Your Canning Projects

Today’s post is sponsored by the kind folks at StickerYou.com where if you dreamed it, you can get any kind of sticker. You may notice that I almost never label my canned goods with “stick-on” labels. Years ago, I used the sticker labels that come with canning jars. They worked great, if you never wanted […]

Continue Reading »

Lemony Pickled Carrots

Filed in Canning and Preserving by on April 18, 2017 3 Comments
Lemony Pickled Carrots

Make a quick jar of pickled carrots for snacks and appetizers. The countdown is on. Soon, we will have fresh fruits and vegetables available for canning. But until then, we are filling our time making quick pickles. Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring […]

Continue Reading »

Apple Kiwi Kirsch Jelly

Filed in Canning and Preserving by on March 21, 2017 1 Comment
Apple Kiwi Kirsch Jelly

How to make natural pectin jelly. Although I make cases of jam every year, I seldom make jelly. Jelly is made from juice and needs pectin to set. Not many fruits have enough pectin of their own and require adding boxed pectin. Boxed pectin sets up too firm for me and gives me an upset […]

Continue Reading »

Keep Herbs Fresh with Ultra-Violet Glass

Filed in Canning and Preserving by on March 2, 2017 0 Comments
Keep Herbs Fresh with Ultra-Violet Glass

Infinity Jars™ keep herbs fresh and flavorful. It’s time again to start planning this year’s herb garden. Herbs are the perfect plants if you don’t have much garden space or if you want a low-maintenance garden. Most herbs grow quickly, can be added to salads and entrées when fresh, and can be frozen or dried […]

Continue Reading »

Infinity Jars for Flavored Oils

Filed in Canning and Preserving by on February 13, 2017 0 Comments
Infinity Jars for Flavored Oils

Ultra-violet glass helps preserve high quality oils and vinegars. Recently the good folks over at Infinity Jars™ asked if I was interested in doing a product review. It was perfect timing as I was planning to make some flavored cooking oils, and needed an appropriate bottle for storage. They kindly shipped a couple of samples […]

Continue Reading »

Healthy Alfredo on National Fettuccine Day

Filed in Real Food by on February 7, 2017 0 Comments
Healthy Alfredo on National Fettuccine Day

It’s National Fettuccine Day! This calls for a quick, easy, and healthy Alfredo sauce. Healthy isn’t a word that is usually associated with Fettuccine Alfredo. But we can eat healthy without giving up creamy pasta. It just takes some creative sleight-of-hand cooking, and is easy enough for both novices and experts to pull together. Unlike […]

Continue Reading »

DIY Nutella Frozen Yogurt

Filed in Real Food by on February 4, 2017 0 Comments
DIY Nutella Frozen Yogurt

Celebrate World Nutella® Day and National Frozen Yogurt Day with this easy-to-make treat. Are you ready for the big day tomorrow? No, I am not talking about the Super Bowl. This is even bigger! February 5th is not only National Frozen Yogurt Day, it’s also World Nutella® Day this year. Frozen yogurt is good. Nutella® […]

Continue Reading »

All About Marmalade

Filed in Canning and Preserving by on February 3, 2017 1 Comment
All About Marmalade

Cure winter’s gloomy days with sunny citrus marmalade I fell in love with marmalade when very young. Probably because it combined two of my favorite things; oranges and English culture. That’s what happens when you are a child who reads too many stories about queens getting their heads lopped off and lovesick damsels roaming the […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading »