Book and Product Reviews

For those interested in alternative sugars like coconut, maple, and agave.

Saving the Season – by Kevin West

For home canners who want to know why in addition to what and how.

The Preservation Kitchen – Paul Virant

For the gourmet cook; and want-to-be gourmet cooks!

Drink the Harvest by Nan K. Chase and DeNeice C. Guest

For home canners, gardeners, and dedicated DIY’s.

For beginning and experienced home canners/preservers.

Tart and Sweet by Kelly Geary and Jessie Knadler

For the intermediate cook who likes to use their home canned goods in a non-traditional manner.

Preserving Memories by Judy Glattstein

For the adventurous home canner who fondly remembers Mom’s kitchen.