Book and Product Reviews
Canning/Preserving Books and Products
(Reviewed and Recommended)
Saving the Season – by Kevin West
For home canners who want to know why in addition to what and how.
The Preservation Kitchen – Paul Virant
For the gourmet cook; and want-to-be gourmet cooks!
Drink the Harvest by Nan K. Chase and DeNeice C. Guest
For home canners, gardeners, and dedicated DIY’s.
Ball Blue Book Guide to Home Preserving by Jarden Home Brands
For beginning and experienced home canners/preservers.
Tart and Sweet by Kelly Geary and Jessie Knadler
For the intermediate cook who likes to use their home canned goods in a non-traditional manner.
Preserving Memories by Judy Glattstein
For the adventurous home canner who fondly remembers Mom’s kitchen.