by Renee Pottle | Nov 18, 2017 | Baking, Real Food
Are you a fruitcake hater? You will change your tune with these recipes! Fruitcake is a delight. Or maybe I should say homemade fruitcake is a delight. After all, what’s not to like? Cake – Good Nuts – Good Dried Fruit – Good Candied Fruit... 
by Renee Pottle | Apr 28, 2015 | Baking, Real Food, Uncategorized
I have been baking with Kamut® flour for quite a few years now, and often get the question, “what is Kamut®?” Many people, especially those outside of the Northwest, have never heard of it. It’s a fair question, but let’s back up a bit first.... 
by Renee Pottle | Mar 27, 2015 | Baking, Real Food
If you spend very long on this site it becomes obvious that I like to bake bread. There’s something very primal about baking. It’s like a compulsion to follow in the footsteps of my ancestral grandmothers by baking bread. Celebration breads are are big... 
by Renee Pottle | Jun 14, 2013 | Baking, Recipes From the Garden
The rose petal jam recipe from the other day was so unusual, I was inspired to find other ways to use the jam. My first thought was cream puffs. Not sure why as I am not really a dessert cook. But I pictured light cream puffs like my mother used to make filled with a...