by Renee Pottle | Oct 16, 2019 | Basics, Instagram, Real Food, Uncategorized
Is there a reason to buy a cookbook today? Can’t we get everything we want from online recipes? October is National Cookbook Month, a time to peruse book shop shelves and find new ways to prepare the harvest. But today, when we can quickly find a recipe for anything... 
by Renee Pottle | Oct 2, 2019 | Basics, Real Food
Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes... 
by Renee Pottle | Jan 31, 2019 | Basics, Real Food, Uncategorized
Meatless sheet pan dinners are a quick and easy way to put dinner on the table. New year, same old dilemma. We would prefer to eat fresh, home cooked food – almost every night! But after a full day of coaxing second graders into their seats, or attending meeting... 
by Renee Pottle | Nov 7, 2018 | Basics, Instagram, Recipes From the Garden
Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably... 
by Renee Pottle | Oct 9, 2018 | Basics, Recipes From the Garden
Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload. Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post was originally published in 2015 so it is time to update the... 
by Renee Pottle | Sep 5, 2018 | Basics, Grow Your Own Food
Turn your luscious peaches into year-long treats with these peach recipes. Jam and Other Soft Spreads Honey Peach Apricot Jam Spiced Peach Butter Homemade Peach Butter Peachy Plum Preserves Peach Butter Old Fashioned Peach Preserves Sunshine Fruit Butter Pickled,...