Food Entrepreneur’s Virtual Conference
This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.
naturally sweet food in jars Book Review
This week’s canning and preserving book review is naturally sweet food in jars. If you are interested in home food preservation, you probably are familiar with Marisa McClellan. McClellan is a cookbook author and home canning enthusiast. Her popular blog, Food...
Preserving Memories Book Review
Growing Up in My Mother’s Kitchen by Judy Glattstein Do you love to make homemade jams, jellies and preserves? Are you ready to move beyond the basic, everyday single-berry recipes? Then you should get a copy of Preserving Memories. Ms. Glattstein shares her...
Gingerbread Book Review
Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream and Candy by Jennifer Lindner McGlinn As we near the end of National Cookbook Month thoughts turn to holiday cooking. Even non-bakers dust off the mixer and baking sheets around the holidays. The...
Tart and Sweet Book Review
101 Canning and Pickling Recipes for the Modern Kitchen I recently purchased a copy of Tart and Sweet by Kelly Geary and Jessie Knadler. The book was published in 2010, but the great thing about books – cookbooks in particular – is that they never seem to...