Gingerbread Book Review

Gingerbread Book Review

Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream and Candy by Jennifer Lindner McGlinn As we near the end of National Cookbook Month thoughts turn to holiday cooking. Even non-bakers dust off the mixer and baking sheets around the holidays. The...
Ball Blue Book Review

Ball Blue Book Review

Find even more canning recipes with the new Ball Blue Book Guide to Preserving. Every few years Jarden Home Brands, the company that owns the Ball® canning name, publishes a new edition of its Guide to Preserving. If you are just starting out with food preserving, the...