Candied

Dark Chocolate Covered Orange Peel

Filed in Candied, Canning and Preserving by on January 30, 2019 0 Comments
Dark Chocolate Covered Orange Peel

Surprise your Valentine with homemade candied orange peel dipped in dark chocolate. As a thrifty Yankee I find it difficult to throw away perfectly good food. Leftover spinach salad gets added to frittatas, dried up cheese ends flavor soup, and even citrus wrappings are turned into sweet candied orange peel. Never had candied orange peel? […]

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Technique Tuesday: How to Make Candied Peach Bits

Filed in Candied, Canning and Preserving by on August 28, 2018 0 Comments
Technique Tuesday: How to Make Candied Peach Bits

Turn fresh summer peaches into candied bits for later fruitcakes and other baked goods. Candying fruit is basically a process that replaces the water in fruit with sugar. Sugar keeps the fruit from spoiling, a preserving method that has been around since ancient times. Today most of us are familiar with candied fruit in one […]

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Make Your Own Candied Orange Peel

Filed in Candied, Canning and Preserving, Uncategorized by on December 8, 2015 0 Comments
Make Your Own Candied Orange Peel

It’s easy to make homemade candied orange peel. Use it in fruitcake or dip it in chocolate for a decadent treat. If you, like me, have a great affinity for oranges, there are probably plenty of orange peels hanging out on your counter. It seems like such a waste to throw them away. Luckily it’s […]

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How to Make Easy, Flavorful Candied Cherries

Filed in Candied, Canning and Preserving by on June 13, 2015 8 Comments
How to Make Easy, Flavorful Candied Cherries

Candied cherries have real flavor when made this quick and easy way.   Every year I make candied cherries for fruitcake season. The process is usually long (see this older post). The cherries are candied, and they don’t have that fake neon color that you see in store-bought candied cherries, but they still have absolutely […]

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