Canning and Preserving

All-Natural White Peach Applesauce

Filed in Canning and Preserving by on September 21, 2018 0 Comments
All-Natural White Peach Applesauce

Let the true peach and apple flavors shine through – make your own applesauce. Applesauce never goes out of style. It is loved by babies, great-grandmas, and everyone in between. But I always find the commercially made kind a bit disappointing. So much of it is full of high fructose corn syrup or preservatives. Luckily […]

Continue Reading »

Small Batch White Peach Prosecco Jam

Filed in Canning and Preserving by on September 20, 2018 0 Comments
Small Batch White Peach Prosecco Jam

Combine late summer white peaches with sparkling wine for a Bellini-type jam. Do you hang on to summer as long as possible? I sure do. Although autumn brings its own charms, I love summer, and especially love summer fruit. So, when the Washington State Fruit Commission Canbassador program asked if I would like to write […]

Continue Reading »

Macerated Dried Peaches

Filed in Canning and Preserving by on August 29, 2018 0 Comments
Macerated Dried Peaches

Macerate peaches and then dehydrate them for chewy goodness and a perfect lunchbox snack. Every summer I dehydrate a few peaches. Usually I slice, treat in lemon juice so they keep their color, and then dry till crumbly. This method works great if you want to rehydrate them at a later time to top oatmeal […]

Continue Reading »

Technique Tuesday: How to Make Candied Peach Bits

Filed in Canning and Preserving by on August 28, 2018 0 Comments
Technique Tuesday: How to Make Candied Peach Bits

Turn fresh summer peaches into candied bits for later fruitcakes and other baked goods. Candying fruit is basically a process that replaces the water in fruit with sugar. Sugar keeps the fruit from spoiling, a preserving method that has been around since ancient times. Today most of us are familiar with candied fruit in one […]

Continue Reading »

Honey Peach Apricot Jam

Filed in Canning and Preserving by on August 22, 2018 0 Comments
Honey Peach Apricot Jam

Peaches plus apricots plus honey combine for a desert-island worthy jam! What are your three desert-island foods? The three foods that you can’t live without? The three delicacies that cure a bad mood, soothe hurt feelings, and brighten your day? My desert-island foods have always been a rosy, vine-ripened tomato; dark, bittersweet chocolate; and a […]

Continue Reading »

Sunshine Fruit Butter

Filed in Canning and Preserving by on August 21, 2018 0 Comments
Sunshine Fruit Butter

I can’t let anything go to waste, which I how I came up with this fruit butter concoction of mangoes, apricots, and peaches – sunshine fruits! August – perhaps the most perfect time of the year. Locally, instead of lions and tigers and bears (oh my!), August brings berries and late apricots and peaches. Since […]

Continue Reading »

Technique Tuesday: How to Can Summer Fruit at Home

Filed in Canning and Preserving by on August 14, 2018 0 Comments
Technique Tuesday: How to Can Summer Fruit at Home

Now is the time to can ripe summer apricots, peaches, berries and other fruit. August – when summer fruits are at their best. This week at the local Farmer’s Market I found lipstick-red strawberries, plump blueberries, sweet (not mouth-puckering) blackberries, luscious peaches of every shape and variety, Ginger Gold apples, green, pink, red, yellow, and […]

Continue Reading »

Technique Tuesday: How to Check for the Jam Setting Point

Filed in Canning and Preserving by on July 17, 2018 0 Comments
Technique Tuesday: How to Check for the Jam Setting Point

Don’t overcook your delicious homemade jam – count on one of these 4 methods to successfully check the jam setting point. Making jam or jelly with prepared pectin is supposed to be an easy project. Add the pectin, bring to a boil, boil for 2 minutes and voila! Perfectly prepared jam. It doesn’t always work […]

Continue Reading »

Sweet Cherry Recipes

Filed in Canning and Preserving by on July 13, 2018 0 Comments
Sweet Cherry Recipes

Don’t know what to make with your sweet cherries? Here’s a round-up of all the sweet cherry recipes on this site. Jam and Other Soft Spreads Apricot Cherry Butter Brown Sugar Cherry Jam Cherry Almond Butter Cherry Ginger Jam Cherry-Lime Jam Sweet Cherry-Raspberry Jam   Pickled, Candied, Canned, etc. Brandied Cherries Candied Cherries Cherries in […]

Continue Reading »

Dairy-Free Cherry Apricot Ice Cream

Filed in Canning and Preserving by on July 12, 2018 0 Comments
Dairy-Free Cherry Apricot Ice Cream

July combines two of my favorite things; it’s National Picnic Month and Sunday is National Ice Cream Day. The perfect time to enjoy dairy-free Cherry Apricot Ice Cream. Ice cream and I have a love-hate relationship. I love it – it doesn’t really love me. Too fatty, too sweet – tastes great on the tongue, […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading »