Canning and Preserving

naturally sweet food in jars Book Review

Filed in Canning and Preserving by on April 19, 2018 0 Comments
naturally sweet food in jars Book Review

This week’s canning and preserving book review is naturally sweet food in jars. If you are interested in home food preservation, you probably are familiar with Marisa McClellan. McClellan is a cookbook author and home canning enthusiast. Her popular blog, Food in Jars, continues to be one of the best known and loved in the […]

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Favorite Canning Books Everyone Should Own

Filed in Canning and Preserving by on April 9, 2018 0 Comments
Favorite Canning Books Everyone Should Own

Explore creative ways to save the harvest with these favorite canning books. Just like seed catalogs help backyard gardeners weather the long cold winter, canning books help we preserving types get through the planting season. Apple blossoms bring to mind jars of spicy apple butter, and grocery store tomato plants have us planning new salsa […]

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Turn Hard Boiled Easter Eggs into Pickled Eggs

Filed in Canning and Preserving by on April 3, 2018 0 Comments
Turn Hard Boiled Easter Eggs into Pickled Eggs

Wondering what to do with all those colorful leftover Easter eggs? Pickle them! Do you have a plethora of leftover, hard-boiled Easter eggs? Don’t worry, your immediate future doesn’t have to be filled with egg salad sandwiches morning, noon, and night. Preserve those Easter eggs by pickling them to eat later. Back in the old […]

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Apricot Syrup Recipe

Filed in Canning and Preserving by on August 8, 2017 1 Comment
Apricot Syrup Recipe

Homemade syrups are easy to make and so full of flavor! Apricots are the bone china of the fruit world; beautiful, delicate, and perfect for any occasion. So every year I nab as many apricots as I can find during their oh so short season. If there are enough, I can them and dehydrate them, […]

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Spirited Apricot Cherry Butter

Filed in Canning and Preserving by on July 21, 2017 0 Comments
Spirited Apricot Cherry Butter

Velvety apricots + sweet cherries + Grand Marnier = tongue bliss! Sadly, today’s recipe uses the last of the fantastic cherries I received from the Washington State Fruit Commission. Once again, I have enjoyed creating new ways to use delicious sweet cherries – grown practically in my back yard! Spirited Apricot-Cherry Butter is one of […]

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Sweet Cherry Ginger Jam

Filed in Canning and Preserving by on July 18, 2017 6 Comments
Sweet Cherry Ginger Jam

Preserve the sweet cherry harvest to enjoy all year. If you, like me, love sweet cherries you probably try to stretch the season. For me that means purchasing as soon as they hit the stores – even at exorbitant prices, and then preserving them as the summer moves on to other stone fruits. In the […]

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Sweet Cherries in Honey-Vanilla Syrup

Filed in Canning and Preserving by on July 17, 2017 3 Comments
Sweet Cherries in Honey-Vanilla Syrup

It’s time for Washington State stone fruits again! One of the best things about living in this part of the country is summer stone fruits. Cherries, apricots, peaches, nectarines – you could almost live on fresh fruit for months! So I was thrilled when the Washington State Fruit Commission asked me to be a Canbassador […]

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Is it Jam? Is it Jelly? -The Difference Between Soft Spreads

Filed in Canning and Preserving by on June 7, 2017 0 Comments
Is it Jam? Is it Jelly? -The Difference Between Soft Spreads

Sweet spreads, like chocolates, come in many textures and varieties. While a box of chocolates might have nuts and jellies, cremes and caramels, in the sweet spread world we have jams and preserves, marmalades and fruit butters. Often, we resort to calling them all “jam.” But what makes a jam? Or a conserve? Or a […]

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Strawberry Mango Jam with Lime

Filed in Canning and Preserving by on June 6, 2017 0 Comments
Strawberry Mango Jam with Lime

If you love strawberries, you’ll want to make this quick and easy jam. Strawberries. The first real sign that summer, and summer canning, will soon be here. Fresh strawberries eaten out of hand. Fresh strawberries sliced over shortcake. Fresh strawberries added to my morning smoothie. But seldom do I turn fresh strawberries into jam. No […]

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How to Make Jams and Jellies that Your Family Will Love

Filed in Canning and Preserving by on May 9, 2017 0 Comments
How to Make Jams and Jellies that Your Family Will Love

Your quest is finally over – here are the creative jam, jelly, marmalade, and fruit butter recipes you have been seeking! Today, in the shameless promotion part of this site I offer….. Unique Jam Recipes; Timeless, Trendy and Tested Imagine your pantry shelves stocked with colorful, jewel-toned jars of sweet spreads. It’s not a fantasy, […]

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