Canning and Preserving

Mixes in a Jar Book Announcement

Filed in Canning and Preserving, Cookbooks, Uncategorized by on September 28, 2021 0 Comments
Mixes in a Jar Book Announcement

I am excited to announce that my newest book, Mixes in a Jar – Delicious Recipes for Storing Year-round Gifts and Easy Meals is now available! You can order your copy on the Mother Earth News site.

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Slow Roasted, Dehydrated Tomatoes

Filed in Canning and Preserving, Dried, Uncategorized by on September 27, 2021 0 Comments
Slow Roasted, Dehydrated Tomatoes

If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.

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Altering Your Canned Salsa Recipe

Filed in canning, Canning and Preserving, Uncategorized by on September 18, 2021 0 Comments
Altering Your Canned Salsa Recipe

It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ

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Canning Jar Lid Shortage: What to do?

Filed in canning, Canning and Preserving by on July 9, 2021 4 Comments
Canning Jar Lid Shortage: What to do?

The covid-induced shortage of canning jar lids has stretched into 2021. What are our options when we can’t find enough new lids for all our canning projects?

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Food Entrepreneur’s Virtual Conference

Filed in book reviews, Canning and Preserving by on March 4, 2021 0 Comments
Food Entrepreneur’s Virtual Conference

This could be the year that you also make some cash with your canning and cooking talents. See all about the Home-based Food Entrepreneur’s Virtual National Conference below.

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Is Your Home Canning Process Safe?

Filed in canning, Canning and Preserving, Uncategorized by on February 9, 2021 2 Comments
Is Your Home Canning Process Safe?

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

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What is Blanching?

Filed in canning, Canning and Preserving by on September 21, 2020 0 Comments
What is Blanching?

But what is blanching? When do we need to blanch vegetables? And why do we need to blanch?

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Dehydrate Grapes and Make Succulent Raisins

Filed in Canning and Preserving, Dried by on September 8, 2020 0 Comments
Dehydrate Grapes and Make Succulent Raisins

Raisins are so ubiquitous that we barely notice them. But have you ever dehydrated grapes to make your own raisins? The end result is an unexpected pleasure.

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Cherry Tomato Salsa

Filed in Canning and Preserving, Pickles by on August 31, 2020 29 Comments
Cherry Tomato Salsa

Turn backyard cherry tomatoes into a colorful, and tasty, salsa.

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Fresh Dill Pickles

Filed in Canning and Preserving, Pickles, Uncategorized by on August 19, 2020 0 Comments
Fresh Dill Pickles

Not too sweet, not too sour – these fresh pack dill pickles are just right!

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