It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ
The covid-induced shortage of canning jar lids has stretched into 2021. What are our options when we can’t find enough new lids for all our canning projects?
Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.
But what is blanching? When do we need to blanch vegetables? And why do we need to blanch?
You can make luscious jam from almost any fruit variety – but how do you choose fruit quality? Follow these simple tips to make delicious and cost-effective jam.