If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.
Raisins are so ubiquitous that we barely notice them. But have you ever dehydrated grapes to make your own raisins? The end result is an unexpected pleasure.