Ice Cream and Candy

Non-Dairy Cinnamon Ice Cream

Filed in Ice Cream and Candy, Real Food by on July 6, 2020 0 Comments
Non-Dairy Cinnamon Ice Cream

July is National Ice Cream Month – the perfect time to experiment with easy-to-prepare non-dairy concoctions.

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Chocolate Raspberry Sherbet

Filed in Ice Cream and Candy, Real Food by on July 2, 2020 0 Comments
Chocolate Raspberry Sherbet

If you love dark chocolate and raspberries, this is the treat to make for the July 4th holiday weekend!

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Apricot Cheesecake Ice Cream

Filed in Ice Cream and Candy, Real Food by on July 1, 2020 0 Comments
Apricot Cheesecake Ice Cream

Three favorite dessert ideas in one; juicy, ripe apricots plus cheesecake turned into an ice cream treat!

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How to Make Spiked Cherry Cordials – Dipping in Chocolate

Filed in Ice Cream and Candy, Recipes From the Garden by on September 6, 2019 0 Comments
How to Make Spiked Cherry Cordials – Dipping in Chocolate

So now our cordials have been bathed in Kirsch: How to Make Spiked Cherry Cordials – Soak in Kirsch And enrobed in fondant: How to Make Spiked Cherry Cordials – Make the Fondant It’s time for the final step, dipping in chocolate. I recommend using a high-quality dark chocolate for this step. No chocolate morsels […]

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How to Make Spiked Cherry Cordials – Make the Fondant

How to Make Spiked Cherry Cordials – Make the Fondant

If you love chocolate, and cherries, this is the perfect recipe for your next event. The first step when making cherry cordials is to soak the cherries in cherry brandy. You can find the directions at my previous post – How to Make Spiked Cherry Cordials – Soak in Kirsch Next we cover them in […]

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How to Make Spiked Cherry Cordials – Soak in Kirsch

Filed in Ice Cream and Candy, Recipes From the Garden by on September 6, 2019 0 Comments

In July I received some beautiful sweet cherries, courtesy of Northwest Cherry Growers and my appointment as a Canbassador. I candied some for holiday fruitcakes, and made some luscious cherry berry butter. But I also was inspired by an Instagram post to try my hand at making cherry cordials from scratch. What is a Canbassador? […]

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Dairy-Free Cherry Apricot Ice Cream

Filed in Canning and Preserving, Ice Cream and Candy by on July 12, 2018 2 Comments
Dairy-Free Cherry Apricot Ice Cream

July combines two of my favorite things; it’s National Picnic Month and Sunday is National Ice Cream Day. The perfect time to enjoy dairy-free Cherry Apricot Ice Cream. Ice cream and I have a love-hate relationship. I love it – it doesn’t really love me. Too fatty, too sweet – tastes great on the tongue, […]

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DIY Nutella Frozen Yogurt

Filed in Ice Cream and Candy, Real Food by on February 4, 2017 0 Comments
DIY Nutella Frozen Yogurt

Celebrate World Nutella® Day and National Frozen Yogurt Day with this easy-to-make treat. Are you ready for the big day tomorrow? No, I am not talking about the Super Bowl. This is even bigger! February 5th is not only National Frozen Yogurt Day, it’s also World Nutella® Day this year. Frozen yogurt is good. Nutella® […]

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Marbled Peppermint Bark

Filed in Ice Cream and Candy, Real Food by on December 3, 2015 0 Comments
Marbled Peppermint Bark

Make your own great tasting peppermint bark – in the microwave! For the last four years I’ve been teaching a class called Gifts From the Kitchen. We always have a lot of fun. Several people come back year after year, as we make different items each time. Last year we made this super-simple marbled peppermint […]

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Ginger Ice Cream with Fig Jam Ripple

Filed in Ice Cream and Candy, Real Food by on August 27, 2015 0 Comments
Ginger Ice Cream with Fig Jam Ripple

Celebrate the end of summer with this unusual homemade ice cream recipe. We don’t always want vanilla. Yes, vanilla is America’s favorite ice cream flavor, but sometimes we want something a little different. Something unpredictable. Maybe something more grown-up than Mint Chocolate Chip or Rocky Road. Something that you won’t find at the local grocery […]

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