Pickles

Cherry Tomato Salsa

Filed in Canning and Preserving, Pickles by on August 31, 2020 29 Comments
Cherry Tomato Salsa

Turn backyard cherry tomatoes into a colorful, and tasty, salsa.

Continue Reading »

Fresh Dill Pickles

Filed in Canning and Preserving, Pickles, Uncategorized by on August 19, 2020 0 Comments
Fresh Dill Pickles

Not too sweet, not too sour – these fresh pack dill pickles are just right!

Continue Reading »

Peach Chutney

Filed in Canning and Preserving, Pickles, Uncategorized by on August 11, 2020 0 Comments
Peach Chutney

Looking for an unusual way to preserve fresh peaches? Turn them into piquant chutney!

Continue Reading »

Turn Hard Boiled Easter Eggs into Pickled Eggs

Filed in Canning and Preserving, Pickles by on April 3, 2018 0 Comments
Turn Hard Boiled Easter Eggs into Pickled Eggs

Wondering what to do with all those colorful leftover Easter eggs? Pickle them! Do you have a plethora of leftover, hard-boiled Easter eggs? Don’t worry, your immediate future doesn’t have to be filled with egg salad sandwiches morning, noon, and night. Preserve those Easter eggs by pickling them to eat later. Back in the old […]

Continue Reading »

Lemony Pickled Carrots

Filed in Canning and Preserving, Pickles by on April 18, 2017 3 Comments
Lemony Pickled Carrots

Make a quick jar of pickled carrots for snacks and appetizers. The countdown is on. Soon, we will have fresh fruits and vegetables available for canning. But until then, we are filling our time making quick pickles. Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring […]

Continue Reading »

Spiced Apple Rings

Filed in Canning and Preserving, Pickles by on September 28, 2016 1 Comment
Spiced Apple Rings

Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings. If you grew up in the 1950’s or 60’s you may fondly remember spiced apple rings. In an age when boxed spaghetti and sauce and brightly colored Kool-Aid® (with cyclamates!) were de rigueur, spiced apple rings held a special place, served with Sunday […]

Continue Reading »

Pickled Skinny Beans

Filed in Canning and Preserving, Pickles by on September 1, 2016 2 Comments
Pickled Skinny Beans

Skinny, purple filet beans are fun to grow and make an unusual pickle. Growing French Beans I have been growing these skinny purple beans for a few years now. Like most backyard green beans, they are easy to grow and quite prolific, so you get a lot of food for little work. But because they […]

Continue Reading »

Sweet Pickles from Ripe Cucumbers

Filed in Canning and Preserving, Pickles, Uncategorized by on November 3, 2015 58 Comments
Sweet Pickles from Ripe Cucumbers

Those huge, end-of-the-garden cucumbers make wonderful sweet pickles. Just follow this long-time family recipe. When I was a child in the 60’s and 70’s most meals at Nana’s house included homemade Russian Bear Pickles. The recipe had been passed down from Nana’s mother and was everyone’s favorite. But, as the grandchildren grew up and left […]

Continue Reading »

Zucchini Relish

Filed in Canning and Preserving, Pickles by on September 12, 2015 2 Comments
Zucchini Relish

“You can’t make relish, that’s something you buy at the store!” Words of disdain and unbelief from a young teen. Our nephew was visiting. His desired foods at age 13 were very limited. But, like most teens, he liked hot dogs. With relish. At least he liked hot dogs with relish until I broke out […]

Continue Reading »

Refrigerator Pickled Purslane

Filed in Canning and Preserving, Pickles by on August 25, 2015 0 Comments
Refrigerator Pickled Purslane

The garden is devoid of cucumbers, so I am pickling purslane! A few years ago I wrote a post about growing purslane. The feedback was varied. Some people were amazed that I intentionally grow what is often considered an invasive weed. Others were appalled that I intentionally grow what is often considered an invasive weed. […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading »