Eggplant Caponata

Eggplant Caponata

Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon!   One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably...
Zucchini Recipe Round-up

Zucchini Recipe Round-up

Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload. Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post was originally published in 2015 so it is time to update the...
Peach Grunt

Peach Grunt

Marry the northeast and the northwest! Make an old-fashioned New England grunt with luscious peaches from Washington State. Baking is one of my all-time favorite hobbies. It seems a miracle that you can mix flour, sugar and various other ingredients, pop the whole...