Soups, Sauces, and Entrees
4 Bean Salad Recipe
Combine green and yellow string beans, kidney beans, and garbanzo beans with a tangy dressing for a quick summertime salad.
Mediterranean White Bean Salad Recipe
This Italian inspired white bean salad is simple to prepare and a welcome picnic dish.
Vegan Mulligatawny Soup
Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.
Vegetarian Tamale Pie
Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Easy, Cheesy, Pasta Casserole
Easy, Cheesy, Pasta Casserole
This easy pasta casserole harkens back to the 1970s, when casseroles graced our tables almost every night.
Cheesy Ham and Pasta
Ease your cold weather and Covid-19 workload with comfort food; like this quick, easy, cheesy, stovetop ham and pasta dish.
Spicy, Stir-Fried Plant-Based Beef and Veggies
A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.
Sunday Brunch Ham and Eggs: Comfort Food Casserole
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.
Broccoli Quiche: Comfort Food Casserole
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.
Vegetable Bean Soup
Use your canned, frozen, or dried vegetables to make this easy – but satisfying vegetable bean soup. Even the kids will slurp it up!
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