by Renee Pottle | Mar 27, 2026 | Baking, breads, Sourdough and Other Fermented Foods
Mom’s rolls are soft, citrusy, and sweet – perfect for a spring day. Now with an added sourdough tang! Luckily for me, my Mom was a child of the 1950’s. She followed the expectations of that era and pored her heart and soul into being a wife and... 
by Renee Pottle | Jan 12, 2021 | Real Food, Sourdough and Other Fermented Foods, Uncategorized
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
by Renee Pottle | Mar 10, 2020 | Real Food, Sourdough and Other Fermented Foods
Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!
by Renee Pottle | Mar 9, 2020 | Instagram, Real Food, Sourdough and Other Fermented Foods
Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.
by Renee Pottle | Aug 30, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods
Make your own kombucha at home using fresh, seasonal peaches. Once or twice a year I make a big batch of kombucha. Don’t get me wrong, I drink kombucha all year – but usually I purchase a commercial brand at the grocery store. When summer peaches are at their... 
by Renee Pottle | May 9, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods
One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. For others, it sings on our tongue and...