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Sourdough Ciabatta Bread

Sourdough Ciabatta Bread

by Renee Pottle | Jan 12, 2021 | Real Food, Sourdough and Other Fermented Foods, Uncategorized

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

Quick Sourdough: Blueberry Muffins

Quick Sourdough: Blueberry Muffins

by Renee Pottle | Mar 10, 2020 | Real Food, Sourdough and Other Fermented Foods

Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!

Quick Sourdough: Keep Your Friends Cake

Quick Sourdough: Keep Your Friends Cake

by Renee Pottle | Mar 9, 2020 | Instagram, Real Food, Sourdough and Other Fermented Foods

Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.

Oolong Peach Kombucha

Oolong Peach Kombucha

by Renee Pottle | Aug 30, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods

Make your own kombucha at home using fresh, seasonal peaches. Once or twice a year I make a big batch of kombucha. Don’t get me wrong, I drink kombucha all year – but usually I purchase a commercial brand at the grocery store. When summer peaches are at their...
Best Ever Sourdough Oatmeal Bread

Best Ever Sourdough Oatmeal Bread

by Renee Pottle | May 9, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods

One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. For others, it sings on our tongue and...
Make Your Own Sourdough Belgian Waffles

Make Your Own Sourdough Belgian Waffles

by Renee Pottle | Feb 12, 2018 | Real Food, Sourdough and Other Fermented Foods

Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So...
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