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All About Kamut
I have been baking with Kamut® flour for quite a few years now, and often get the question, “what is Kamut®?” Many people, especially those outside of the Northwest, have never heard of it. It’s a fair question, but let’s back up a bit first. What is Khorasan Wheat? Khorasan is an ancient wheat variety. […]
Eating on the Wild Side Book Review
Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side Ms. Robinson explores just how […]
It’s Spring Cleaning Time!
Please excuse our mess as we do some website spring cleaning. Over the next few days I will be updating the site for a whole new look. There may be times when things don’t look quite right, or you are denied access to particular pages. Don’t fret, everything should be working soon. Just make a […]
Homemade Herb Crackers
Chives are one of the easiest herbs to grow. Seems like you just plop them in the ground, forget about them, and they come back year after year just the same. In fact, sometimes they are just a little too enthusiastic and spill out into the whole garden. Even so, I love my chives. They […]
Growing a Perennial Vegetable Garden
Unless you live in a tropical environment, the thought of growing vegetables as perennials may seem unlikely. But left to their own devices, many vegetables are self-sowing, allowing you more time plan and plant the rest of the garden. Lettuce: Even if you live in the far north, you can grow lettuce as a perennial […]
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