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Sourdough Ciabatta Bread

Sourdough Ciabatta Bread

by Renee Pottle | Jan 12, 2021 | Real Food, Sourdough and Other Fermented Foods, Uncategorized

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

Vegan Mulligatawny Soup

Vegan Mulligatawny Soup

by Renee Pottle | Jan 12, 2021 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized

Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.

Popovers

Popovers

by Renee Pottle | Dec 23, 2020 | breads, Instagram, Real Food, Uncategorized

Santa, and all his elves, would love some freshly baked popovers on Christmas morning!

Savory Chex™ Cereal Mix

Savory Chex™ Cereal Mix

by Renee Pottle | Dec 21, 2020 | and sweet treats, Instagram, Real Food, Uncategorized

We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.

White Fruitcake

White Fruitcake

by Renee Pottle | Dec 14, 2020 | cakes, Instagram, Real Food, Uncategorized

Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!
It’s not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking Challenge.

Cranberry Orange Biscotti

Cranberry Orange Biscotti

by Renee Pottle | Dec 13, 2020 | and sweet treats, Instagram, Real Food, Uncategorized

Today, I am jumping into the 12 Days of Baking Challenge with two of my favorite things; cranberries and biscotti. If you have never baked biscotti before, this easy recipe is a good one to start with.

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