Apricot Syrup Frozen Yogurt
Easy frozen yogurt is a great way to use up last year's homemade fruit syrups.
Serves: 6-12
  • 2 cups chopped ripe apricots
  • 2 cups plain yogurt (not non-fat)
  • ½ - 1½ cups apricot or other fruit syrup (to taste)
  • ½ cup chopped nuts or candied ginger (optional)
  1. Puree apricots, yogurt, and fruit syrup in a blender or food processor, using as much syrup as you like. Less syrup will give you a tart and tangy yogurt, more syrup will result in a sweeter yogurt.
  2. Refrigerate mixture until completely cold.
  3. Spoon mixture into ice-cream maker following manufacturers directions. Or, spoon mixture into individual paper cups. Partially freeze, then insert a wooden stick in each. Continue until mixture has frozen. Remove paper cups for frozen yogurt pops/
Recipe by Seed to Pantry at https://www.seedtopantry.com/2014/08/08/apricot-syrup-frozen-yogurt/