Chicken Cherries Jubiliee Recipe
Author: Amanda Pottle
Cuisine: American
- 2 lbs boneless skinless chicken breasts
- 2 jars cherry jam (Amanda used 1 jar cherry marmalade and 1 jar cherry-lime jam)
- 2 tbsp apple cider vinegar
- 2 med onion, chopped
- 2 TBSP minced garlic in the crock pot on low for 4 hours
- Add all ingredients to slow cooker.
- Cook on low for 4 hours or until done.
- Serve over rice.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2014/09/22/chicken-cherries-jubiliee-recipe/
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