Peachy Plum Preserves
 
Prep time
Cook time
Total time
 
Sweet peaches combined with tart plums make an everyday spread something special.
Author:
Recipe type: Homemade Jam
Serves: 7 half pints
Ingredients
  • 3 cups peeled, chopped peaches
  • 5 cups chopped tart plums
  • 6 cups sugar
Instructions
  1. Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
  2. Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
  3. Spoon into a large Dutch oven.
  4. Bring slowly to a boil, stirring frequently.
  5. Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
  6. Ladle into clean, ½ pint jars. Cover with two-piece caps.
  7. Process in a water bath canner for 15 minutes.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2014/10/06/peachy-plum-preserves/