Candied Citron and Candied Quince
 
Prep time
Cook time
Total time
 
Candied citron is simple and easy to make - for a big flavor punch.
Author:
Recipe type: Dessert
Ingredients
  • 1 Buddha's Hand citron
  • 2 cups sugar
  • 1 cup water
Instructions
  1. Wash citron, trim the end, and cut into small cubes.
  2. Cover the citron cubes with water in a small saucepan.
  3. Bring the water to a boil, reduce to simmer, and cook until the citron pieces are nearly translucent.
  4. Drain citron and set aside.
  5. Combine 1½ cups of sugar and the 1 cup of water in the saucepan.
  6. Bring to a simmer and cook for 8 minutes, or until it reaches the soft thread stage (232 degrees).
  7. Add the citron pieces and continue simmering gently, stirring just enough to cover the pieces with syrup.
  8. Cook for about 45 minutes. Don't stir while cooking.
  9. Drain the citron, cool slightly , and roll in the remaining ½ cup sugar.
  10. Let dry overnight. Store in an airtight container.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2014/11/11/candied-citron-and-candied-quince/