Winter Canning - Cranberry Orange Relish
 
Prep time
Cook time
Total time
 
Cranberry Orange Relish adds a bright, tart flavor to an everyday meal.
Author:
Recipe type: Side Dishes
Cuisine: American
Serves: 4 half pints
Ingredients
  • 4 cups fresh or frozen cranberries (about 1½ bags)
  • 1 large navel orange
  • ½ cup water
  • ½ - 1 cup sugar
Instructions
  1. Wash orange. Cut unpeeled orange into 6-8 pieces, removing seeds.
  2. Place the cranberries in a food processor. Process until evenly chopped. Spoon into a large saucepan.
  3. Place the orange pieces in a food processor. Process until evenly chopped. Add to the cranberries.
  4. Add water and sugar - less sugar if you like a tart relish, more if you prefer it sweeter.
  5. Simmer over medium heat until cranberries are hot and soft, 5-10 minutes.
  6. Ladle into clean half-pint canning jars.
  7. Relish may be frozen. It also keeps well in the refrigerator for up to a month.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/02/25/winter-canning-cranberry-orange-relish/