Dairy-Free Watermelon Sherbet
Prep time
Cook time
Total time
Turn sweet, juicy watermelon into a refreshing dairy-free sherbet.
Recipe type: Dessert
Cuisine: American
Serves: 2 quarts
  • 1 can (15 oz.) coconut milk
  • ½ cup sugar
  • 1 watermelon (5-6 pounds)
  • 3 Tbsp lemon juice
  1. Combine coconut milk and sugar in a medium saucepan. Stir over medium heat until sugar dissolves.
  2. Cover and refrigerate until chilled; at least 1 hour or overnight.
  3. Puree watermelon flesh in a blender.
  4. Measure 6 cups of puree.
  5. Combine puree, coconut milk mixture, and lemon juice.
  6. For best results, chill mixture overnight. However, this step may be skipped if desired.
  7. Stir well. Add mixture to a 2 quart ice cream maker and freeze, following manufacturers instructions.
  8. Note: Mixture may divided into two batches if necessary, i.e. if your ice cream maker only makes 1-1½ quarts.
  9. Spoon into an air tight container and store in the freezer. Allow to slightly thaw before serving, 15 min-1/2 hour.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/07/24/dairy-free-watermelon-sherbet/