Make Your Own Beer Mustard
 
Prep time
Cook time
Total time
 
Mustard is super simple to make at home. Vary the seasonings to make this recipe your very own.
Author:
Recipe type: Condiment
Cuisine: American
Serves: ½ pint
Ingredients
  • ¼ cup dark beer
  • ¼ cup ground mustard
  • ½ - 1 Tbsp crushed mustard seed*
  • 5 Tbsp brown sugar
  • ¼ cup apple cider vinegar
  • ½ tsp salt
  • ¼ tsp ground allspice
  • dash ground cloves
Instructions
  1. Add all ingredients to a small saucepan.
  2. Stir to combine.
  3. Bring just to a boil. Remove from heat.
  4. Ladle into a clean jar.
  5. Cover and refrigerate overnight before using.
  6. Keeps in refrigerator for about 3 months.
  7. * Using less crushed mustard seed yields a milder mustard.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/08/01/make-your-own-beer-mustard/