Homemade Peach Butter
 
Prep time
Cook time
Total time
 
How to make peach butter in six easy steps.
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Recipe type: Jams, Jellies
Serves: 8 -1/2 pints
Ingredients
  • 18-20 medium-sized ripe peaches
  • 4 cups sugar
Instructions
  1. Peel and slice the peaches.
  2. Place in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
  3. Puree peaches in a blender or food processor.
  4. Return puree to pot - you should have about 8 cups of puree. Add sugar.
  5. Cook over medium-low heat, stirring often until mixture has thickened.
  6. Ladle into hot, clean jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 15 minutes.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/08/04/more-homemade-peach-butter/