Fig Jam with Anise Recipe
Prep time
Cook time
Total time
Turn fresh figs into a chunky jam with a hint of anise.
Recipe type: Jam
Serves: 10¼ pint jars
  • 2 lbs chopped fresh figs
  • ½ cup water
  • 3 cups sugar
  • ½ tsp anise seed
  • 2 Tbsp lemon juice
  1. Combine all ingredients in a large pot. Don't forget to rub the inner lip of the pot with butter to prevent boiling over.
  2. Stir over medium heat until the sugar dissolves.
  3. Bring to a boil.
  4. Boil gently, stirring often, for 10-15 minutes or until thickened.
  5. Ladle into clean canning jars. Add lids and rings.
  6. Process in a water bath canner for 10 minutes.
Recipe by Seed to Pantry at