Make Your Own Rose Syrup
Prep time
Cook time
Total time
You'll find all kinds of uses for this delicious homemade rose syrup. Find the original recipe in The Joy of Jams, Jellies and Other Sweet Preserves
Recipe type: Dessert
  • 6 cups rose petals
  • 3½ cups water
  • about 2¾ cups sugar
  1. Combine rose petals and water in a large saucepan. Heat to medium, submerging petals when the water is hot.
  2. Bring to a boil, reduce heat and simmer for 15 minutes.
  3. Strain through a jelly bag. Discard the rose petals. Measure the volume of liquid.
  4. Add and equal amount of sugar to the liquid in the saucepan. Heat over medium heat until sugar is dissolved.
  5. Bring syrup to a boil.
  6. Remove pan from heat. Cool. Store in a capped bottle in the refrigerator.
Recipe by Seed to Pantry at