National Welsh Rarebit Day
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Cook time
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Celebrate National Welsh Rarebit Day with this easy supper idea.
Recipe type: Entree
Cuisine: British
Serves: 4 servings
  • 1½ cups shredded Cheddar cheese
  • ¾ cup milk
  • 1 tsp dry mustard
  • dash cayenne
  • salt and pepper
  • 1 well-beaten egg
  • Paprika (optional)
  1. Heat cheese and milk in a medium saucepan over low heat, stirring constantly until cheese melts and sauce is nearly smooth.
  2. Add mustard, cayenne, and salt and pepper to taste. Stir into cheese mixture.
  3. Add 1 cup of cheese mixture into the egg, stirring quickly or using a whisk to combine.
  4. Return egg mixture to saucepan. Cook and stir over medium-low heat until mixture thickens and is bubbly.
  5. Serve over toast points.
  6. Sprinkle with paprika if desired.
Recipe by Seed to Pantry at