Easy Apple-Pear Crisp Recipe
Prep time
Cook time
Total time
Cook apples and pears the old fashioned way, in a sweet-tart crisp.
Recipe type: Dessert
Serves: 6 servings
  • 3 cups peeled, chopped apples
  • 3 cups peeled, chopped pears
  • 1 Tbsp lemon juice
  • 1 Tbsp apple-pear syrup, honey, or molasses (optional)
  • 1 cup rolled oats
  • ⅓ cup all purpose flour
  • ½ cup packed brown sugar
  • dash salt
  • 1 tsp ground allspice
  • ¼ tsp ground cinnamon
  • ⅓ cup butter, melted
  1. Preheat oven to 375 degrees.
  2. Spread chopped apples and pears in a greased, 9 inch cake pan.
  3. Drizzle lemon juice and syrup over the fruit.
  4. In a medium bowl, combine the rolled oats, flour, salt and spices; add melted butter and mix until crumbly.
  5. Sprinkle over the fruit.
  6. Bake for 30 - 40 minutes or until fruit is tender.
  7. Serve topped with whipped cream or vanilla ice cream.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/09/29/easy-apple-pear-crisp-recipe/