Pumpkin Blueberry Muffins
 
Prep time
Cook time
Total time
 
How do you make a blueberry muffin even better? Add pumpkin!
Author:
Recipe type: Breads
Serves: 12
Ingredients
  • 1 cup all-purpose flour
  • ½ cup Kamut flour
  • ⅔ cup sugar
  • 2 tsp baking powder
  • dash salt
  • ½ tsp ground cinnamon
  • ½ tsp ground allspice
  • ½ cup canned or fresh solid packed pumpkin
  • ½ cup milk
  • ¼ cup safflower oil
  • 1 egg
  • ¾ cup fresh or frozen blueberries
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease twelve 2½ inch muffin cups.
  3. In a large bowl combine flours, sugar, baking powder, salt and spices.
  4. In a small bowl, combine pumpkin, milk, oil, and egg,
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Gently fold in blueberries.
  7. Divide batter among muffin cups.
  8. Bake for 20 minutes.
  9. Remove from oven. Let sit for a few minutes and then tip each muffin up on it's side.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/10/06/pumpkin-blueberry-muffins/