Peanut Butter Banana Bread Recipe
Author: Renee Pottle
Recipe type: Breads
Serves: 16 slices
- 3 medium (ripe) bananas
- ¼ cup butter
- ¼ cup peanut butter
- ½ cup sugar
- 1 egg
- ¼ cup milk or orange juice
- 1¾ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- Preheat oven to 350 degrees.
- Mash bananas with a fork. Set aside.
- In a large bowl, beat butter, peanut butter, sugar and egg together until light and fluffy. Beat in orange juice.
- Add flour, baking powder, and baking soda. Stir until well mixed.
- Fold in mashed banana. Spoon batter into a greased 9 x 9 x 3 inch baking dish, or an 8½ x 4½ inch loaf pan.
- Bake for 40-50 minutes or until a wooden pick inserted in the center comes out clean.
- Remove from oven and let col for 10 minutes before removing from baking pan.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/11/02/peanut-butter-banana-bread-recipe/
3.5.3208