Pumpkin Bread Recipe
 
Prep time
Cook time
Total time
 
Moist, spicy pumpkin bread is a welcome addition to the Thanksgiving table.
Author:
Recipe type: Breads
Serves: 2 loaves
Ingredients
  • 3½ cups flour
  • 2½ cups sugar
  • 1 tsp baking powder
  • 2 tsp baking soda
  • ½ tsp ground cloves
  • ½ tsp ground mace
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1 (14 oz) can pumpkin
  • ⅔ cup safflower oil
  • 4 large eggs
  • ⅔ cup warm water
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl add flour, sugar, baking powder, baking soda and spices. Stir to combine.
  3. In a small bowl, combine pumpkin, oil and eggs.
  4. Add pumpkin mixture to dry ingredients. Stir until mixed and there are no lumps.
  5. Slowly add water and gently stir until evenly distributed throughout the batter.
  6. Spoon batter into 2 greased 8½ by 4½ or 9 x 5 inch pans.
  7. Bake for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool on rack for 10 minutes. Remove from pans and let cool completely before slicing.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/11/10/pumpkin-bread-recipe/