Sourdough Stuffing Bread
 
Prep time
Cook time
Total time
 
You don’t have to use this bread to make stuffing, it would also be good sliced with a hot bowl of soup. But it makes a great stuffing
Author:
Recipe type: Bread
Serves: 12 cups
Ingredients
  • 2 cups sourdough starter
  • 1½ cups all-purpose flour
  • 1½ cups white whole wheat flour
  • 1½ tsp salt
  • 1 Tbsp olive oil
  • 1 tsp sugar
  • 1 tsp dried parsley
  • ½ tsp each dried rosemary and sage
  • ½ cup milk
Instructions
  1. In a large bowl or stand mixer bowl, combine the starter with all ingredients. Knead until the dough is smooth and shiny.
  2. Let dough rise in a greased, covered bowl 3 – 4 hours. Shape into a round, cover and let rise on a parchment lined bakers peel for another 1 – 1½ hours.
  3. Preheat oven and baking stone to 400 degrees. Slash the top of the round and slide onto the hot stone. Bake for 35 – 45 minutes or until the internal temperature is about 205 degrees. Move bread to a cooling rack and let cool completely.
  4. Slice bread and cut into ½ inch cubes. Lay the cubes out on a large baking sheet. Bake at 350 degrees for 20 minutes or until golden. Makes about 12 cups of cubes.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/11/19/sourdough-herb-stuffing-bread/