Spiced Cranberry Persimmon Sauce
Prep time
Cook time
Total time
Warm spices plus tart cranberries and sweet persimmons combine for an unusual Thanksgiving treat.
Recipe type: Sauces
  • 12 ounces fresh or frozen cranberries (about 3½ cups)
  • ⅓ cup water
  • ½ cup brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • 3 Fuyu persimmons, peeled and diced
  • ½ cup chopped pecans (optional)
  1. Combine cranberries, water, sugar, and spices in a small saucepan.
  2. Bring to a boil, reduce heat and simmer for 10 minutes.
  3. Add diced persimmon to pan. Simmer for 10 more minutes.
  4. Stir in pecans.
  5. Remove from heat. Serve cold or warm.
  6. Sauce may be frozen and thawed before serving.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2015/11/24/spiced-cranberry-persimmon-sauce/