Vegetarian Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: American
Serves: 4 servings
Ingredients
  • 2 Tbsp olive oil
  • 2 stalks celery
  • 2 large carrots
  • 1 medium onion
  • 6 cups vegetarian chicken broth
  • 2 cups Quorn™ chick’n tenders
  • 1 bay leaf
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1½ cups fine egg noodles
  • ½ cup fresh watercress or spinach, chopped
  • dash hot sauce
Instructions
  1. Chop the celery, carrots, and onion.
  2. Heat oil in a large saucepan over medium heat. Add chopped vegetables and saute until softened, 3-5 minutes.
  3. Add broth, chick’n tenders, bay leaf, parsley and salt. Bring to boil. Reduce heat and simmer for 15 minutes.
  4. Add noodles and watercress or spinach. Continue cooking another 15 minutes or until noodles are tender.
  5. Add hot sauce to taste. Remove bay leaf before serving.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2016/01/07/homemade-vegetarian-chicken-noodle-soup-national-soup-month/