Miso Soup Recipe - National Soup Month
Prep time
Cook time
Total time
Want to know the absolutely easiest soup to make? It has to be miso. Making this soup is almost easier than opening a can!
Recipe type: Soup
Cuisine: Japanese
Serves: 2 servings
  • 1 tsp olive oil
  • 1 Tbsp chopped leek
  • ½ cup chopped carrot
  • 2 cups water
  • scant handful of fine egg noodles
  • ½ cup chopped fresh spinach
  • ½ cup diced tofu
  • 2 Tbsp White Miso
  1. Heat oil in a medium saucepan.
  2. Add leek and carrot and saute until tender.
  3. Add water, noodles, spinach and tofu. Bring almost to a boil.
  4. Reduce heat and simmer for 2-3 minutes or until noodles are tender.
  5. Add miso to pan. Stir to dissolve. Simmer for another 5-10 minutes.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2016/01/14/miso-soup-recipe-national-soup-month/